High Protein, PESTEURIzED, DISINFESTATED, Salt less DRY FRUITS, SWEETS, BISCUITS & NAMKEENS MADE IN OLIVE OIL, DARK CHOCOLATE FOR your Health UR HEALTH OUR CONCERN A healthy outside starts from the inside.
WHY CHOOSE OUR PRODUCT • New products Designed keeping in mind the health of Consumers • Our Motto is to provide healthiest products to our customers • Products made without Salt with High Protein, Zero % cholesterol & Trans Fat • All Other Companies in India, to earn more profit, dip the dry fruits in water then put it in salt to absorb moisture and then roast for very less time and temperature to gain 3% weight Which is Harmful for Heart
WET ROASTING WITH SALT V/S PASTEURIZATION/DRY ROASTED DRY FRUITS • Sodium (Salt) is very dangerous for health leads to Heart Attack • Salt straight away increases the Blood Pressure levels and can lead to Heart Attack • Wet roasting at low temperature and for less time with salt Done to Gain More Profits gains 3% weight Which is Harmful for Health, Wet Roasted products Banned In European Countries. And in contrast Pasteurization with Latest Radio Frequency Technology reduces Moisture which carry the harmful Bacteria by 10 % (without the use of any chemical) of the dry fruit and European Market Takes Product With Dry Roasting/Pasteurized
RAW V/S DRY ROASTED/PASTEURIZATION OF DRY FRUITS • In India indigestion is the major problem because of impurities in food products, but Pasteurizing/roasting alters the digestibility of dry fruits and their effect on satisfying hunger
A Study Reported in Journal of Food Biophysics • A study that compared the digestion of raw and roasted dry Fruits, reported in the December 2009 issue of the journal “Food Biophysics. • Raw dry fruits digested more slowly than roasted dry fruits • Raw ? dry fruits swell more from stomach fluids, creating a greater feeling of stomach fullness and satisfying hunger longer • Dry roasting/Pasteurization causes dry fruits/ nuts to become more easily and effectively digested, which satisfies hunger more quickly, but for a shorter period of Time.
A Study Reported in Journal of Food Biophysics • Raw & Wet Roasted Nuts have the potential danger of carrying illness-causing bacteria • Salmonella has been reported from eating Raw and wet roasted Almonds, Cashew Nuts and Pistachio. • Treating raw nuts with Steam (Shelf Life of the dry fruit is less due to moisture), Dry heat (Shelf Life of dry Fruit Increased & Used for Best 4 U Products) or Propylene Oxide (Chemical not good for health) reduces the risk for contamination with bacteria from Raw Nuts. • There is no evidence that roasted, blanched or other heat-treated nuts carry the risk of contamination with Salmonella, according to the centers for disease control and prevention.
A Study Reported in Journal of Food Biophysics • Eating dry roasted/Pasteurizednuts reduce risk of heart disease. • Dry Roasted/Pasteurized Nuts are filled with healthy fats and the amino acid arginine, which relaxes constricted arteries and increases blood flow, according to the Harvard School of Public Health. • Eating an ounce of Dry Roasted/Pasteurized nuts several times per week can protect you against heart attack, abnormal heart rhythm and sudden cardiac death.
A Study Reported in Journal of Food Biophysics • Nuts also contain vitamin E, Folic Acid, Fiber and Potassium. • Good nut choices include almonds, brazil Nuts, cashews, peanuts, pistachios and walnuts. • Roasting/Pasteurization nuts and seeds does not significantly change their nutritional value, and claims that roasting nuts changes fat composition or reduces vitamin e are untrue, according to Karen Collins, M.S., R.D., C.D.N., of the American Institute for Cancer Research. Either one is a good source of nutrients so just choose the variety you enjoy more.
RF Dryers (Highly Efficient Radio-Frequency Dryers of Strayfield UK) Used First Time in India for Best 4 U products – Drying, Disinfestation & Pasteurization Process Conventional Steam Drying is fast losing its acceptance worldwide. RF Drying Technology is safe, eco & user – friendly, energy-efficient, and consistent. Radio Frequency Drying is a simple precise process and is in common use in European Countries in the food industry with proven processes available for a wide range of applications.
WE CARE 4 UR HEALTH Pasteurization Radio Frequency Processing in the Food Industry- Process Advantages Product Colour Control Increases shelf life by 2 times of the product Drying & Disinfestation Energy Savings and avoid pollution
Best 4 U • PASTEURIZATED, Without Salt Healthy Products • Almonds • Cashew Nuts • Pistachio • Groundnut • Black Channa
Reasons Dark Chocolate Is Good for Your Health • 1. Chocolate decreases stroke risk • 2. Chocolate reduces the likelihood of a heart attack • 3. Chocolate protects against blood inflammation • 4. Chocolate helps in improving memory • 5. Chocolate prevent cancer • 6. Chocolate reduces the risk of diabetes • 7. Chocolate is good for your skin • 8. Chocolate can control coughs • 9. Chocolate improves blood flow • 10. Chocolate strengthens your brain • 11. Chocolate makes you live longer • 12. Chocolate is Full of Antioxidants • 13. Chocolate is High in Vitamins and Minerals
Our Products Of Dark Choclate • 1. Dark Chocolate with Milk • 2. Dark Choco with Fill – • 3. All Nuts with Dark Choco –Almond, Pista • 4. Fruit &Nut Dark with Choco- Raision & Cashew • 5. Dark Chocolate Eclairs
Olive oil is a natural oil - an abundance of minerals and vitamins • What's so good about olive oil? • Basically, we need to stay away from saturated and hydrogenated fats, which are the "bad" fats that increase the level of cholesterol in our blood and cause our arteries to clog up, which in turn brings a whole host of health problems. Olive oil is a monounsaturated fat, which actually rids the body of "bad" cholesterol and increases the amount of "good" cholesterol in the blood. Good cholesterol protects the heart and lowers the risk of heart and other cardiovascular disease. Some essential fatty acids such as those found in olive oil and some fish oils, for example, are required by the body in order to keep the joints supple and oiled and the bones healthy and strong. Modern medical research has also linked olive oil to aiding digestion, protecting ulcers and easing gastritis and constipation. It is said to lower blood pressure and may also be helpful in the treatment and prevention of diabetes.
CLINICAL EFFECTS OF OLIVE OIL • The study was published in the journalPharmacological Research. • The study found that people who regularly consume olive oil are much less likely to develop cardiovascular diseases, including hypertension (high blood pressure), stroke, and hyperlipidemia (high blood cholesterol and triglyceride levels). • Covas also found that regular olive oil intake helps reduce inflammation, endothelial dysfunction (problems with the inner linings of blood vessels), thrombosis and carbohydratemetabolism
CLINICAL EFFECTS OF OLIVE OIL • Frying with olive oil does not raise heart disease risk • People who regularly eat foods fried in olive oil do not have a higher risk of heart disease or premature death, researchers at the Autonomous University of Madrid in Spain reported in theBMJ (British Medical Journal). • Olive oil helps prevent stroke • Dr. Cécilia Samieri, from the University of Bordeaux and the National Institute of Health and Medical Research (INSERM) in Bordeaux, France, and colleagues reported in the journalNeurology that olive oil may prevent strokes in older people.
BENEFITS OF OLIVE OIL • 1. Frying with olive oil lower heart disease risk • 2. Olive oil reduce breast cancer risk • 3. Depression risk lower with olive oil • 4. Olive oil helps prevent stroke • 5. Olive oil helps maintain healthy cholesterol levels • 6. Olive oil protects against alzheimer's disease • 7. Olive oil protects from ulcerative colitis • 8. Olive oil protects the liver
Gulab Jamun, Chikki Peanut & Biscuits Made Of Olive Oil • Olive Oil Gulab Jamun • Olive Oil Chikki Peanut • Biscuit Multi Grain Olive Cashew • Biscuit Multi Grain Olive Pista Badam • Biscuit Multi Grain Olive Sweet & Salted • Biscuit Olive 100% Atta Digestive • Biscuit Multi Grain Olive Choco Chip (Bourbon) • Biscuit Olive Barley
WHAT IS MULTIGRAIN • Multi Grain includes Wheat Whole, Soya, Channa, Oat, Maize and Psyllium Husk. • Rich in Proteins, Dietary Fiber, Vitamins & Minerals • Extra Protein Helps build Strength • Low in saturated Fat – Keep Your Heart Smiling • Vitamins Help Build Immunity • Extra Fibre Aids Digestion
BENEFITS OF KESAR RASGULLA • BENEFITS OF SAFFRON • RELIEVES GAS & ACIDITY • HELPFUL IN JOINT PAINS • USEFUL FOR GUMS • VERY USEFUL FOR EYESIGHT • TREAT DEPRESSION & INSOMNIA • HELPFUL IN DIGESTION & APPETITE • HELPFUL IN MEMORY & RETENTION • CONTAINS CROCIN TO NAIL DOWN FEVER
PURE HONEY BEST 4 U PURE 4 SURE
Honey-Health Benefits • 1. Prevent cancer and heart disease: contains flavonoids, antioxidants which help reduce the risk of some cancers and heart disease. • 2. Reduce ulcers and other gastrointestinal disorders. Recent research shows that honey treatment may help disorders such as ulcers and bacterial gastroenteritis. • 3. Anti-bacterial, anti-fungal, anti-fungal:“All honey is antibacterial, because the bees add an enzyme that makes hydrogen peroxide,” said Peter Molan, director of the Honey Research Unit at the University of Waikato in New Zealand.
Honey-Health Benefits • 4. Increase athletic performance. Ancient Olympic athletes would eat honey and dried figs to enhance their performance. This has now been verified with modern studies, showing that it is superior in maintaining glycogen levels and improving recovery time than other sweeteners. • 5. Reduce cough and throat irritation: helps with coughs, particularly buckwheat honey. In a study of 110 children, a single dose of buckwheat honey was just as effective as a single dose of dextro methorphan in relieving nocturnal cough and allowing proper sleep.
Honey-Health Benefits • 6. Balance the 5 elements: used in ayurvedic medicine in India for at least 4000 years and is considered to affect all three of the body’s primitive material imbalances positively. It is also said to be useful in improving eyesight, weight loss, curing impotence and premature ejaculation, urinary tract disorders, bronchial asthma, diarrhea, and nausea. Referred as “Yogavahi” since it has a quality of penetrating the deepest tissues of the body. Used with other herbal preparations, it enhances the medicinal qualities of those preparations and also helps them to reach the deeper tissues.
Honey-Health Benefits • 7. Blood sugar regulation: contains simple sugars, it is NOT the same as white sugar or artificial sweeteners. Its exact combination of fructose and glucose actually helps the body regulate blood sugar levels. Some honeys have a low hypoglycemic index, so they don’t jolt your blood sugar. • 8. Heal wounds and burns:External application of honey has been shown to be as effective as conventional treatment with silver sulfadiazene. It is speculated that the drying effect of the simple sugars and honey’s anti-bacterial nature combine to create this effect
Honey-Health Benefits • 9. Probiotic: Some varieties of honey possess large amounts of friendly bacteria. This includes up to 6 species of lactobacilli and 4 species of bifido bacteria. This may explain many of the “mysterious therapeutic properties of honey.” • 10. Beautiful skin: Its anti-bacterial qualities are particularly useful for the skin, and, when used with the other ingredients, can also be moisturizing and nourishing! For a powerful home beauty treatment for which you probably have all the ingredients in your kitchen already
What is Organic ? Organic farming is a production system that avoids or largely excludes the use of synthetically produced agricultural inputs like fertilizers, pesticides, growth regulators, live stock feed additives etc. Organic crops had significantly higher levels of all main nutrients analyzed compared with conventional produce including vitamin C (27% more), magnesium (29% more), iron (21% more) and phosphorous (14% more). Scientific evidence supports that organic fruit and vegetables generally contain more nutrients than non-organic food. Organic crops and fruits contain higher levels of phenolic compounds than conventionally grown fruit. They also contain 10% to 50% more antioxidants than conventional crops.
What is Organic Isabgol ? Organic Psyllium or Isabgol means that from the time the seeds are planted until the moment you purchase the final product, you have the assurance that our Psyllium is grown without pesticides, herbicides or chemical fertilizers, contains no additives or sweeteners and is of the highest quality available. ISPA Pharmaceuticals organic products utilizes sustainable biodynamic organic farming and wild crafting methods grown on small family farms, forests and in village/tribal agricultural communities throughout India. ISPA pharmaceuticals facilities and processing centers have been awarded GMP, and are USDA, (NOP), NPOP ORGANIC for organic production. We have designed and developed unique processing methods and advanced dehydration technologies to ensure maximum retention of potency and nutritional values. Our commitment is to offer the highest quality organic products available today.
Benefits of Organic Psyllium: • Reduce Risks of Cardiovascular Diseases • Beneficial To The Digestive System • Prevention of Colon Cancers • Provides Organics Nutrients & Fiber • Raw-Food Nutrition • Cleansing & Nourishing The Intestinal • Prevention and Relief of Constipation • Good For Diet (Weight Management) • Coated Lactic Acid Bacteria • Reduce Blood Cholesterol Levels
Taking *1 -Soluble fiber that can propel food, sugars, cholesterol and fats cleanly through your digestive tract. Importantly, soluble fiber can contribute beneficially to your heart health. Insoluble fiber that may act as a bulking agent to improve your digestive regularity and to move food quickly through your colon. * Percent Daily Values are based on a 2,000 calorie diet.
NEW OTHER HEALTHY BEST 4 U PRODUCTS MANUFACTURED BYSADGUNA FOODS PVT LTD ALL NAMKEENS MADE WITH OLIVE OIL INSTEAD OF REFINED OIL 2. ALL 100% PURE JUICES