1 / 4

Experience the Rich Heritage of Hawaiian Luaus: A Celebration of Tradition and Flavor

Discover the enchanting world of Hawaiian luaus, traditional celebrations steeped in history and culture. Luaus, originally called 'aha 'aina, have been a central part of Hawaiian life for over 150 years. Gather around beautifully adorned mats featuring centerpieces of leaves and flowers, and indulge in an authentic feast featuring delicacies like roasted pulled pork from an imu, poi (mashed taro root), laulau (fish or chicken wrapped in taro leaves), and lomi salmon. Join us for an unforgettable adventure celebrating Hawaiian heritage!

wayde
Télécharger la présentation

Experience the Rich Heritage of Hawaiian Luaus: A Celebration of Tradition and Flavor

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Luau Information Lehua Hawaiian Adventures

  2. Celebrating a Luau • Traditional luau feasts were eaten on the ground and without utensils • Mats were rolled out and held beautiful centerpieces made of leaves, ferns, and flowers • Foods were cooked in an underground oven

  3. History of the Luau • Luaus are traditional Hawaiian celebrations • Originally called ‘aha ‘aina, these celebrations became known as luaus about 150 years ago • The term luau originates from the Hawaiian and other Polynesian languages, and is the name for the taro leaf • Taro leaves are combined with others foods, such as chicken or fish, and then baked in coconut milk

  4. Luau Delicacies • Roasted pulled pork cooked in an imu • Poi: Mashed taro root • Laulau: Taro leaf tips and fish or chicken wrapped in ti leaves • Lomi salmon: A salted fish marinated in lemon juice, tomatoes, and onions • Plantain bananas, yams, fresh fruits

More Related