1 / 20

WV Department of Agriculture

WV Department of Agriculture. Regulatory and Environmental Affairs Division’s Duties Rob Nichols Aquaculture – Regulatory Officer. Checking Storage Temperature’s. Taking trout Sample for OCL/OP residue analysis (chemical). Twin Forks Farm- OCL/OP analysis A farm where samples are taken.

whitby
Télécharger la présentation

WV Department of Agriculture

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. WV Department of Agriculture Regulatory and Environmental Affairs Division’s Duties Rob Nichols Aquaculture – Regulatory Officer

  2. Checking Storage Temperature’s

  3. Taking trout Sample for OCL/OP residue analysis (chemical)

  4. Twin Forks Farm- OCL/OP analysisA farm where samples are taken

  5. OCL/OP results • Since 2001 25 farms and processors/ year have been tested for OCL/OP • All samples have been negative

  6. Fresh caught sample for OCL/OP test

  7. Pesticides Laboratory

  8. Gas Chromatograph

  9. LCMS

  10. GCMS

  11. Feed sampling and testing • Feed tested and compared against manufacturers claim • Labels checked for required information

  12. Mountaineer Trout Farm a location for feed testing

  13. Feed label with protein-fat-fiber guarantee

  14. April Wilcox using PLANTS system to check registration of feed

  15. Richard Wickline preparing feed sample for analysis

  16. Fat extraction

  17. Protein analysis

  18. Fiber Extraction

  19. Results since December 2008 • 42 samples taken • Protein 5 Failures • Fat 12 failures • Lots with one failed analysis 17 • All failed lots had only one nutrient fail • 10 samples taken per lot

  20. THANK YOU • Rob Nichols • WV Department of Agriculture • 304-558-2226

More Related