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Contamination of Foods by Pathogens in the Environment

Contamination of Foods by Pathogens in the Environment. Michael P. Doyle. Carried in intestinal tract of wild and domestic animals (including cattle, poultry, and swine) and/or symptomatic and occasionally asymptomatic people

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Contamination of Foods by Pathogens in the Environment

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  1. Contamination of Foods by Pathogens in the Environment Michael P. Doyle

  2. Carried in intestinal tract of wild and domestic animals (including cattle, poultry, and swine) and/or symptomatic and occasionally asymptomatic people Includes Salmonella, Campylobacter, enterohemorrhagic E. coli O157:H7 (principally cattle) Reservoirs of Enteric Foodborne Pathogens

  3. Animal manure Human feces Primary Sources of Enteric Foodborne Pathogens that Contaminate Foods

  4. Direct or indirect contact with animal or human feces Fecal matter can contaminate foods through: Use as a soil fertilizer in fields Polluted irrigation or processing water Defecation by animals in vicinity of produce fields or processing areas Presence on contact surfaces of food handling equipment Transmission by insects such as flies Human carriers with poor personal hygiene harvesting or handling foods Transmission of Enteric Foodborne Pathogens to Foods

  5. The Manure Glut: A Growing Environmental Threat Five tons of animal manure is produced annually nationwide for every person living in the United States -The amount of animal manure is 130 times greater than the amount of human waste produced -Cattle, hogs, chickens and turkey produced an estimated 1.36 billion tons of manure in 1997 Democratic Staff of U.S. Senate Agriculture Committee (1998) “Animal Waste Pollution in America: An Emerging National Problem”

  6. Animal Solid Waste (Tons/yr) Cattle 1,229,190,000 Hogs 112,652,300 Chickens 14,394,000 Turkeys 5,425,000 TOTAL 1.36 billion The U.S. Manure Glut (1997 estimates)

  7. Pathogen Animal Cattle Poultry Sheep (CFU or Oocysts/g) Campylobacter 104 - 108 104 - 107 up to 105 Salmonella up to 108 - 1010 104 - 107 no information E. coli O157:H7 102 - 105 — up to 108 Reported Levels of Pathogens in Animal Manures

  8. Fate of Salmonella Typhimurium andE. coli O157:H7 on Vegetables in Fields Treated with Contaminated Manure Composts or Irrigation Water Mahbub Islam, Jennie Morgan, Michael Doyle, Sharad Phatak, Patricia Millner and Xiuping Jiang

  9. Objective To determine the fate of an avirulent strain of Salmonella Typhimurium or E. coli O157:H7 on harvestable vegetables and in surrounding soil when manure composts of different types or irrigation water contaminated with salmonellae or E. coli O157:H7 are applied to soil in fields typical of those used for vegetable production

  10. Research Approach Studies were done in fields on the Horticulture Farm of the University of Georgia Experiment Station in Tifton Avirulent Salmonellaenterica serovar Typhimurium (x3985σcrp11, cya12) or Avirulent Escherichia coli O157:H7 (strain B6914) without stx1 and stx2 used for inoculation -Inoculate composts at 107 cfu/g -Inoculate irrigation water at 105 cfu/ml

  11. Research Approach Three types of manure compost were applied separately to soil as strips at 2 tons/acre (41.6 g/sq ft) -Poultry manure compost -Dairy cattle manure compost -Alkaline-stabilized dairy manure compost (NVIRO-4) -Composts prepared by Patricia Millner (USDA) No chemical treatments were applied

  12. Research Approach Vegetable crops -Carrots -Radishes Leaf lettuce -Parsley -Onions

  13. Lettuce ○ = irrigation water solid = composts □ = control

  14. Parsley ○ = irrigation water solid = composts □= control

  15. Carrots ○ = irrigation water solid = composts □= control

  16. Radishes ○ = irrigation water solid = composts □= control

  17. Onions ○ = irrigation water solid = composts □= control

  18. Carrots ○ = irrigation water solid = composts □= control

  19. Parsley ○ = irrigation water solid = composts □ = control

  20. Lettuce ○ = irrigation water solid = composts □= control

  21. Conclusions Salmonella survival or occurrence was greatest: -On carrots (203 days) -In soil on which carrots and radishes were grown (231 days); parsley was 203-231 days Salmonella survival or occurrence was least: -On lettuce (63 days) and radishes (84 days) -In soil on which lettuce was grown (161 days) Salmonella occurrence was intermediate: -On parsley (161 days)

  22. Conclusions E. coli O157 survival or occurrence was greatest: -On parsley (177 days) and carrots (175 days) -In soil on which parsley (217 days) and carrots (196 days) were grown E. coli O157 survival or occurrence was least: -On lettuce (77 days) and onions (84 days) -In soil on which lettuce (154 days) and onions (168 days) were grown

  23. Conclusions Once E. coli O157:H7 or Salmonella are introduced into soil or onto seedlings, either via contaminated irrigation water or compost, these bacteria can contaminate for months vegetables and the soil in which vegetables are grown

  24. Prevalence of Salmonella on U.S.-Grown Produce

  25. Prevalence of Salmonella on Imported Produce Produce Type No. Sampled No. Positive Broccoli 36 0 Cantaloupe 151 8 Celery 84 1 Cilantro 177 16 Culantro 12 6 Lettuce (loose-leaf) 116 1 Parsley 84 1 Scallions 180 1 Strawberries 143 1 Tomatoes 20 0 35 (3.5%) 1003 Total

  26. Examples of Outbreaks of Salmonellosis Associated with Fresh-cut Lettuce 392 cases of S. Typhimurium PT204b infection in Iceland, England, Wales, The Netherlands, Scotland, and Germany in Summer of 2000 -Vehicle - shredded lettuce (Crook et al., Salmonella & Salmonellosis 2002:387-391) 19 cases of S. Newport PT33 infection in England and Wales between Jan - Jun 2001 -Vehicle - retail, pre-packaged, ready-to-eat Four Leaf salad -Same indistinguishable strain (PFGE, phage type) isolated from intact product obtained at retail and from patient isolates (Ward et al., Salmonella & Salmonellosis 2002:433-434)

  27. Sources of Salmonella included: -The one isolate of S. Newport PT33 was indistinguishable by subtyping from 19 S. Newport PT33 isolates from cases of salmonellosis identified throughout England and Wales Microbiological Study of RTE Salad Vegetables for Foodborne Pathogens in the UK

  28. Salmonellosis Outbreak Associated with Cantaloupes More than 400 cases of Salmonella Poona infection in 23 states and Canada during June-July 1991 Vehicle - cantaloupe -Likely source of cantaloupe was Rio Grande region of Texas -Implicated cantaloupe associated with fruit salads from salad bars FDA survey of imported cantaloupes and watermelons at US border in 1990 and 1991 isolated Salmonella spp. From about 1% of rinds

  29. Examples of Salmonellosis Outbreaks Associated with Melons Year Type of Melon Pathogen Location No. of Cases 1954 Watermelon S. Miami Massachusetts 17 S. Oranienburg 1979 Watermelon Illinois 18 1989-90 Cantaloupe S. Chester Multistate 7245 1991 Watermelon S. Javiana Michigan 39 1991 Cantaloupe S. Poona Multistate > 400 1997 Cantaloupe S. Saphra California 24 S. Oranienburg 1998 Cantaloupe Canada 22 2000 Cantaloupe S. Poona Multistate 47 2001 S. Poona Multistate 50 Cantaloupe 2002 Cantaloupe S. Poona 58 Multistate, Canada

  30. Examples of Outbreaks of Salmonellosis Associated with Tomatoes Two multistate (midwest) outbreaks of salmonellosis identified by laboratory-based surveillance In 1990, 176 cases of S. Javiana In 1993, 100 cases of S. Montevideo Source: Tomatoes from a single South Carolina tomato packer -Contamination likely occurred at packing shed -Field-grown tomatoes dumped into common water bath -Tomatoes placed in water cooler then tomato pulp absorb water and salmonellae into core tissues through stem scar

  31. Examples of Outbreaks of Salmonellosis Associated with Tomatoes Date Pathogen Location No. of Cases Likely Source of Contamination 1990 S. Javiana 176 Packing Shed Multistate S. Montevideo 1993 100 Packing Shed Multistate S. Bailden 85 Field Contamination 1998-99 Multistate 24 States 2002 S. Newport 512 Packing Shed

  32. Conclusions -Feces are the primary source of enteric pathogen contamination of foods -Cattle manure is the dominant type of manure applied to soil -A wide variety of pathogens contaminate cattle manure, often in 10 to 25% of samples -Pathogens can survive in manure/compost-amended soil and on produce grown in such soil for extended periods of time (many months)

  33. Conclusions Practical and effective treatments are needed at the farm to reduce intestinal carriage of pathogens by animals (especially cattle) and to reduce/eliminate pathogens in manure

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