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Tenderloin on cream. Ingrediens: 2 onions 6 carrots ¼ celery 1 tablespoon of mustard 250 ml cream water, oil 1 beef broth 5 pieces of black pepper 4 pieces of bay leaves. First, clean and peel the vegetables such as carrots, parsley, celery, and onions. Cut them into small pieces.
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Tenderloin on cream Ingrediens: 2 onions 6 carrots ¼ celery 1 tablespoon of mustard 250 ml cream water, oil 1 beef broth 5 pieces of black pepper 4 pieces of bay leaves
First, clean and peel the vegetables such as carrots, parsley, celery, and onions
Add chopped vegetables and fry everything for ten minutes. After ten minutes add the five pieces of black pepper, four pieces of bay leaves and add water Cook until vegetables are soft. Then get a big pot and put in it a bit of oil, add the chopped onion and fry until it is yellow.
When the vegetables are soft , take out bay leaves and pour boiled mixture into a blender, mix it with vegetables.
At the end we boil everything for 10 minutes When all the vegetables are mixed, add cream and one tablespoon of mustard and let it simmer for a moment. We can serve it with meat and dumplings.
