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Draft ENVIFOOD Protocol for Public Consultation and Testing – Overview and Next Steps

This document outlines the draft ENVIFOOD Protocol developed during the European Food SCP Round Table meetings from 2010 to 2013. Co-chaired by David Pennington and Jean-Christophe Bligny, and supported by a diverse technical secretariat team, the protocol aims to enhance consistency, reproducibility, and comparability in environmental assessments of food products. With approximately 100 members collaborating, the document includes a methodological framework and future directions for data and product category rules. Public consultation is encouraged for further improvement and engagement.

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Draft ENVIFOOD Protocol for Public Consultation and Testing – Overview and Next Steps

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  1. Working Group 1 – draft ENVIFOOD Protocol for public consultation and testing Co-chairs: David Pennington (EC-JRC) & Jean-Christophe Bligny (Danone) Technical Secretariat: Camillo de Camillis (EC-JRC) & BalazsPalyi (FDE) European Food SCP Round Table Plenary – 21st November 2012 1

  2. Working Group 1 – The objective

  3. Developing the Protocol – the process 2010 2012 2013 2011 • 16 Working Group meetings • ~100 members of the Working Group

  4. Developing the Protocol – the methodological background

  5. Hierarchy of methodologies • Increasing consistency • Increasing reproducibility • Increasing comparability • Less expert knowledge required, less cost • Easier to apply

  6. Structure of the Envifood Protocol – Introduction and context

  7. Structure of the Envifood Protocol – methodological framework

  8. Structure of the Envifood Protocol – Annexes

  9. The Envifood Protocol – next steps

  10. Next steps in Working Group 1 – Data and Product Category Rules

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