THE BEST SOUS VIDE VEAL CHOP WITH WHITE WINE SAUCE

1. HALIBUT AND TOMATO SAUCE

2. Ingredients: 2 Halibut Portions 2tbsp Butter 2tbsp Chopped Parsley 1tbsp Fresh Dill Chopped Salt Freshly Ground Pepper 1 Clove Garlic crushed 1 Red Onion finely chopped ½ Cup Chopped Mushrooms ½ Cup White Wine ½ Cup Chicken Stock 8oz Tomato Ketchup Dash of Worcestershire Sauce Method: Heat the water oven to 140°F. Rinse the fish and pat dry. Place in a vacuum bag with 1tbsp butter, chopped parsley, dill, salt and pepper. Seal tightly and place in water oven for one hour. Meanwhile make

3. the sauce. Heat 1tbsp butter in a saucepan and stir in the crushed garlic and red onion until softened then add the mushrooms and stir for 5 to 10 minutes, then stir in the wine and chicken stock, add the tomato ketchup and a dash of Worcestershire sauce. read more VEAL CHOP WITH WHITE WINE SAUCE Veal is certainly a meat that benefits from sous vide cooking. The meat is so tender and melt in the mouth.

4. Method: Heat the water oven to 135°F. Rinse the veal chop and pat dry. Brush with olive oil, season with salt and pepper and place in vacuum bag. Seal tightly and place in water oven to cook for 3 hours. 20 minutes before removing the veal, heat the white wine, chicken stock, garlic, mushrooms and crème fraiche in a saucepan stirring. Season with salt and pepper and bring to the boil. Simmer for 5 minutes. read more

5. RECIPES SALMON WITH DILL SAUCE Ingredients: 2 boneless and skinless salmon steaks 3½oz butter 2tsp fresh dill

6. 1tsp fresh thyme 1 lemon, juiced Salt Freshly ground black pepper ¼ cup crème fraiche 1tbsp mayonnaise ½tsp dill ½tsp lime juice ½tsp lemon juice Salt Freshly ground black pepper Method: Heat the water oven to 140°F. Rinse the salmon steaks and pat dry. Place them in a vacuum bag with the butter, fresh dill, lemon juice, thyme, salt and pepper. Seal tightly. Place in water bath for 25 minutes. Stir together the crème fraiche, mayonnaise, lime juice, lemon juice, dill, salt and pepper until combined well. Warm through, very gently, do not allow to boil. read more

7. ANOVA CULINARY PRECISION COOKER/IMMERSION CIRCULATOR Technology and sous vide collide in and the results are delicious! Would you believe it if we told you that you can replicate the professional sous vide cooking method using any pot in your kitchen? Well you can, and it’s easier than you may think. This little gadget has an adjustable clamp that works with any pot you already have. The minimum depth required is three inches, so you can cook as little or as much as you want to. It’s made of stainless

8. steel and has a thermometer and water circulator in the wand. They work together to keep the temperature of the water at an even temperature which ensures a perfect cook. You can also adjust the direction of the water circulation so you don’t risk the plastic bag getting sucked in and blocking the intake. read more RECIPES BBQ CHICKEN BREAST Everyone loves bbq flavored chicken! This marinade hits the spot,

9. even though you are using a sous vide method of cooking. Sweet, but still with a hint of spice. Ingredients: 2 x skinless chicken breasts 1tsp sage 1tsp marjoram Sea salt Ground black pepper 1tbsp olive oil 2oz tomato ketchup 1tbsp brown sugar 1tbsp Worcestershire sauce ½tbsp soy sauce 1tbsp honey Pinch of mustard powder Pinch salt ½tbsp vinegar Method: Heat the water oven to 140°F. Place the chicken breasts with the herbs, salt and pepper in a vacuum bag and seal tightly. Cook for 1¼

10. hours. Remove from the water oven and take the chicken out of the bags, retaining the juice. Heat 1tbsp oil in a frying pan and sear the chicken breasts for one minute each side. Remove and cover to keep warm. read more REVIEWS LOW-TEMPERATURE COOKING: CASO SOUSVIDECENTER has everything you need to get started with sous vide cooking at home. The manufacturers have thought this product out very well and included all the extras to create a truly professional piece of equipment. Let’s break it down for you. Unlike other sous vide machines; the unit includes a built-in vacuum sealer and 20 reusable bags in two different sizes. This eliminates the need for a second appliance. Using a vacuum to remove the air from your food before cooking it also makes a big difference to the end result. There are two stainless steel racks which hold five bags. You

11. can easily cater for dinner parties with a unit of this size. read more REVIEWS CAMBRO CAMWEAR Food safety is always the main focus of everyone’s kitchen operations. Cambro strives to make it easier for people to keep their food safe with their Camwear food storage containers and food pans. For years they have been providing better food storage solutions to all its customers that can help them keep food safe from the time it is

12. brought inside the house until it is cooked and served on plates. Storing and Receiving Everyone’s responsibility in the kitchen is to keep the food safe. Food is advised to never be stored in the same container it came in through the door. Plastic and paper packages contribute to deterioration of the quality of food and can encourage the growth of bacteria and pests in it. Raw produce can be kept safe in Cambro Camwear food boxes that come with a colander base. The tight fitting lid of the box keeps the food fresh while the base works to keep the food from sitting in its own moisture and also preserves the quality of the food. For raw meat, Cambro’s colour coded food bins can be used for storage and for thawing frozen meat products, a colour coded bin with a colander base can be used to let the juices and water drain away, keep the quality of food intact and safe and for dry food products, Cambro ingredient bins can be used that are fixed on casters and designed solely to hold bulky dry food products such as grains and flours. For Holding Prepped Foods What to do for prepared foods that need to be held for a specific time or for sous vide cooking? Foods that need to be prepped before serving also require proper food storage. Cambro has special products that keep the pre-cooked food safe. Cambro 4.75 Gallon Polycarbonate Food Storage Camwear box stores bulk food in coolers, pantry or freezers and is great sous vide storage container that reduces the risk of the prepared foods getting contaminated by transferring the products out of cardboard. Another Cambro Camwear 12 x 18 Clear sliding lid storage box helps keep the pre-cooked food safe from cross contamination and is best

13. for sous vide cooking with its sliding lid and is able to withstand temperatures from forty to two hundred and ten Fahrenheit. Cambro Camwear 12 x 18 x 9 Clear Food storage box at a price of only $16. 93 offers great help to people looking forward to sous vide cooking and for holding prepped food products the textured bottom of the box reduces scratching and the handles make the carrying of food in this box a breeze. Safe Serving Cooked food’s finally makes it way to the customer on a pre table or a holding cabinet, which is often the main point when the food requires safety. Carrying the food safe on the plate is important and hence, Cambro Camwear offers a number of wares depending on the type of service you are looking for. For the serving of hot food products, take a look Cambro amber H pans that are able to withstand temperatures as high as 300 degrees Fahrenheit. They are also safe to be used in microwaves and can be used in Cambro’s insulated transporters to take them out on the road. read more

14. REVIEWS DORKFOOD SOUS-VIDE TEMPERATURE CONTROLLER (DSV) is one nifty little plug-and-play device that turns any slow cooker, rice cooker or crock pot into a sous vide oven. Why shell out hundreds of dollars when this little unit device can do the job for a fraction of the price? It’s dead simple to use and comes with very clear, detailed instructions. It works by turning the power to the cooker on and off, thereby consistently maintaining the temperature you want. It does a

15. great job of keeping the temperature even, usually within one degree of the setting. Although it can take a while to reach the set point you want, this improves as it learns the temperature range of the cooker you’re using. read more THE BASICS GETTING EXCEPTIONAL FOOD IN NO TIME! Everyone is looking for a faster and easier way to cook quality

16. restaurant style meals at home. It is nice to be able to go out to eat and have someone else cook for a change, but that can get pretty pricey. Plus, you love the way a steak tastes when it is cooked at a restaurant because it is always perfectly seasoned and perfectly cooked. What if you were able to get that same exceptional steak at home any time? Anyone can cook quality food that tastes great and is good for you by using the Sous Vide method. Sous Vide comes from the French translation “under vacuum”. This method allows you to cook meats and vegetables perfectly so that they retain the natural juices and all of the nutrients. Leaving you with food that is hydrated and delicious. read more REVIEWS DIGIPRO SOUS VIDE PRECISE TEMPERATURE CONTROLLED COOKER 6L TANK SIZE Digipro offers you an affordable way to try the sous vide method of cooking at home with their Sous Vide Precise Temperature Controlled Cooker. The six litre tank size is big enough for you

17. cook meals for a family of four in one go. There are many sous vide cookers on the market, but few combine the great features of this unit in one package. Let’s have a look at them. If you’re just starting out with sous vide you’ll want something that’s simple and easy to use. The Sous Vide Precise Temperature Controlled Cooker has a user-friendly control panel with touch sensitive buttons. It’s logical and easy to programme, especially for first time users! The large LED display means you can read it at a glance even from a distance. read more With PDFmyURL anyone can convert entire websites to PDF!