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Túró Rudi, a quintessential Hungarian snack, is a delightful combination of curd cheese and chocolate. Approximately ten centimeters long and barrel-shaped, it’s both sweet and slightly sour, packed with calcium and protein. Production began in 1968, thanks to its designer Sándor Klein, who also named it. Outside Hungary, it's known as "Dots." You can find Túró Rudi across Europe in countries like Slovakia, Poland, Romania, Italy, and even in China. Want to try making it at home? With curd cheese, cream, and dark chocolate, you can create your own version!
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Túró Rudi Hungary’sfavourite snack
Somequestionsabout TÚRÓ RUDI 4.When didthey start theproduction of the TR? 1.What is Túró Rudi? 5.Why is itgoodtoeat TR? 7.What is„Dots”? ? 2.Who found out itsname? 6.Where canyoubuy TR in EU.? 3.Main ingredient:
- Túró Rudi is abouttencentimeterslong barrel shaped snack. It is made of curdcheese (inside), and chocolate (outside). - Itcontainslots of calcium and protein. • Ittastesnicesweet - and - sour . - It is thefavourite snack of Hungary.
-Theproduction of the TR is startedin 1968. -Itwasnamedby Sándor Klein, whodesignedits image.
- Abroadyoucanfind Túró Rudi underthename of „DOTS”. -Youcanbuy Túró Rudi inSlovakia, Poland, Romania, Italy and China.
Home Made Túró Rudi Ingredients: 50dkg curdcheese 2 p. vanillin sugar 2tbsp. Sugar 1 p. gelatin 2dl clottedcream 10dkg darkchocolate Stirtogetherthecurdcheese, clottedcream and sugar. Heatthegelatin, and stirintheothers. Puritinto a barrel shape, and chillforatleast 3 hours. Meltthechocolate and pur over the TR.