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Enhancing Business Performance through Sustainable Food Logistics

Join us for a conference on sustainable food logistics, led by Jack Van der Vorst, Professor at Wageningen University. Discover how companies can improve both environmental and social practices while achieving superior business performance, showcasing the Triple Bottom Line (TBL). Project SCALE collaborates with universities, logistics providers, and the food industry throughout Northern Europe to foster sustainable practices. Engage in presentations, workshops, and Q&A sessions featuring industry leaders like DHL and Heinz. Live streaming will be available for remote attendees.

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Enhancing Business Performance through Sustainable Food Logistics

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  1. In partnership with WELCOME Jack Van der Vorst Professor of Logistics and Operations Research Wageningen University

  2. In partnership with TOWARDS A SUSTAINABLE FUTURE IN FOOD LOGISTICS • Theme of the conference: • Demonstrate how companies that manage their environmental and social performance can enhance business performance – the Triple Bottom Line(TBL). • Project SCALE is working with Universities, logistics providers and food and drink businesses to help achieve this goal across Northern Europe. • Partnership: • Not only is collaboration is an important aspect of supply chain solutions but it is also important to SCALE – delighted to be working with Green Freight Europe and Dinalog.

  3. In partnership with PROGRAMME • Format: • Presentations including some of the tools and collaborative frameworks being developed to help measure and delivering sustainable solutions. • Examples of best practice: DHL & Heinz • Get involved - we want to hear from you. Q&A sessions plus workshops in the afternoon and the opportunity to get involved after the conference. • Live streaming to people unable to attend.

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