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Fruit flapjacks

Treat yourself to these delightful dried apricot flapjacks, perfect for a snack or dessert! Made with simple ingredients like oats, butter or margarine, sugar, and golden syrup, these bars are easy to prepare. Start by preheating your oven, chopping the apricots, and melting the butter, then combine everything before baking. They’re ready in just 15-20 minutes, resulting in chewy, sweet bars you can enjoy anytime. Explore variations with different dried fruits or spices for an exciting twist!

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Fruit flapjacks

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  1. Session: 3 Fruit flapjacks

  2. Ingredients 75g dried apricots 150g oats 50g sugar 50g butter or margarine 2 x 15ml spoons golden syrup

  3. Equipment Chopping board Knife Weighing scales Measuring spoons Saucepan Wooden spoon Spatula Non-stick baking tin Palette knife

  4. Method 1. Preheat the oven to 180°C or gas mark 4.

  5. 2. Chop the apricots into small pieces.

  6. 3. Place the butter or margarine, sugar and syrup into a saucepan and gently heat until the butter or margarine has melted.

  7. 4. Stir in the oats and apricots.

  8. 5. Pour the mixture into a non-stick (or lined) baking tray.

  9. 6. Pat down the mixture in the baking tin.

  10. 7. Bake for 15 - 20 minutes, until lightly browned.

  11. 8. Remove from the oven and cut into ‘bars’ in the baking tin while hot.

  12. Top tips Vary the type of dried fruit used, e.g. sultanas, figs, mixed fruit. Add 1 x 15ml spoon cinnamon, ginger or mixed spice to the oat mixture Go for grated fresh apple or carrot.

  13. www.licencetocook.org.uk

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