1 / 10

Fruity flapjacks

Fruity flapjacks. Ingredients 2x15ml spoons golden syrup 50g reduced fat spread 50g sugar 150g oats 50g dried fruit, e.g. sliced apricots. Equipment Measuring spoons Saucepan Wooden spoon B aking tin. Methods 1. Preheat oven to 200ºC or gas mark 6.

thomasjohns
Télécharger la présentation

Fruity flapjacks

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Fruity flapjacks

  2. Ingredients 2x15ml spoons golden syrup 50g reduced fat spread 50g sugar 150g oats 50g dried fruit, e.g. sliced apricots

  3. Equipment Measuring spoons Saucepan Wooden spoon Baking tin

  4. Methods 1. Preheat oven to 200ºC or gas mark 6. 2. Grease a shallow baking tin and line with greaseproof paper. 3. Place the syrup, butter/margarine and sugar into a saucepan and gently heat until the butter/margarine has melted.

  5. 4. Stir in the oats.

  6. 5. Pour ½ the mixture into the baking tin.

  7. 6. Arrange the dried fruit over the oats.

  8. 7. Pour the remaining mixture over the fruit and pat down.

  9. 8. Bake for 20 minutes until lightly browned. 9. Remove from the oven and cut into portions in the baking tin while hot. Leave to cool before removing. Top Tips Vary the type of dried fruit, e.g. sultanas, figs, mixed fruit. Add 1x5ml spoon cinnamon or mixed spice to the oat mixture.

More Related