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DEPARTMENT OF AGRICULTURE, FORESTRY AND FISHERIES ANNUAL PERFORMANCE PLAN 2017/18

This presentation outlines the background, sector objectives, strategic overview, and alignment of the annual performance plan of the Department of Agriculture, Forestry, and Fisheries to the National Development Plan. It also discusses conditional grants, monitoring and reporting, and post-settlement support of land reform projects.

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DEPARTMENT OF AGRICULTURE, FORESTRY AND FISHERIES ANNUAL PERFORMANCE PLAN 2017/18

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  1. DEPARTMENT OF AGRICULTURE, FORESTRY AND FISHERIES ANNUAL PERFORMANCE PLAN 2017/18 SELECT COMMITTEE ON LAND AND MINERAL RESOURCES 6 JUNE 2017

  2. PRESENTATION OUTLINE Background Sector Objectives Strategic overview Strategic outcome and orientated goals Alignment of Annual Performance Plan to MTSF and Sector Objectives Annual Performance Plan 2017/18 Number of Performance Indicators Conditional Grants Allocations and Transfers Monitoring and Reporting of Conditional Grants Post settlement support of land reform projects Acronyms 2

  3. BACKGROUND The Department undertook a planning session in June 2016 wherein all the sector role players, that is, the Provincial Departments of Agriculture (PDAs), the Public Entities/State Owned Entities (SOEs) and Industry stakeholders were invited to participate. The purpose of this session was to promote intergovernmental relations, Public-Private Partnerships and integrated planning by having all stakeholders planning together towards the achievement of the National Development Plan (NDP) objectives. Out of this session the Sector Objectives were developed for 2017/18. These Sector Objectives are meant to guide all the role players in the sector to align their plans with each other for the achievement of the NDP objectives. This exercise of bringing all stakeholders together helps to avoid duplication, clarifies roles and responsibilities and makes appropriate funding arrangements. 3

  4. BACKGROUNDCONT… • The Sector Objectives developed were informed by the MTSF priorities, the Nine Point Plan: Revitalisation of Agriculture and Agro processing Value Chain (RAAVC) and other Government policies; • After the session, the Department of Agriculture, Forestry and Fisheries participated in the PDAs and SOEs planning sessions in preparation of the 1st draft 2017/18 Annual Performance Plans (APPs) to ensure that APPs are informed by the agreed Sector Objectives; • The Sector Objectives were presented and adopted by the Minister’s Service Delivery Forumof 03rd March 2017; 4

  5. SECTOR OBJECTIVES Improve Food and Nutrition Security Ensure the creation of jobs by the Sector Increase contribution to the Gross Domestic Product (GDP) CONTRIBUTING TARGETS Number of smallholder producers supported: 300,000 by (2019). Job increase of 500 000 by 2019 and 1 million by 2030 (919 000, Statistics South Africa (StatsSA), 2016). Reduce households vulnerable to hungerto 9.5 % by 2019 (11.3%, StatsSA, General Household Survey (GHS), 2015). Increase the contribution of processed products to manufacturing annually by 1% (total of 5% by 2019). Percentage Biomass increase of stock levels in prioritised fisheries sectors e.g. Abalone, West Coast Rock Lobster and Hake. Reduced vulnerability and risks associated with climate change (climate change response for key sectors Agriculture, Forestry and Fisheries (AFF) implemented).

  6. Strategic Overview VISION United and transformed agriculture, forestry and fisheries sector that ensures food security for all and economic prosperity. MISSION Advancing food security, job creation, economic growth and transformation of the sector through innovative, inclusive and relevant policies, legislation and programmes. VALUES • Drive: driven to deliver excellent service through leadership and professionalism. • Attitude: being an ambitious, passionate, reliable and dedicated workforce. • Fairness: acting with objectivity, empathy, integrity and transparency. • Focus:focusing on people, food and nutrition security, job creation, growth and transformation.

  7. STRATEGIC OUTCOME AND ORIENTED GOALS

  8. ALIGNMENT OF APPs TO MTSF AND SECTOR OBJECTIVES

  9. ALIGNMENT OF APP TO MTSF AND SECTOR OBJECTIVES

  10. ALIGNMENT OF APP TO MTSF AND SECTOR OBJECTIVES

  11. ALIGNMENT OF APP TO MTSF AND SECTOR OBJECTIVE

  12. PROGRAMME 3: FOOD SECURITY AND AGRARIAN REFORMCONTRIBUTION OF PROVINCIAL DEPARTMENTS OF AGRICULTURE

  13. PROGRAMME 3: FOOD SECURITY AND AGRARIAN REFORMCONTRIBUTION OF PROVINCIAL DEPARTMENTS OF AGRICULTURE(DISAGGREGATION)

  14. PROGRAMME 5: FORESTRY AND NATURAL RESOURCES MANAGEMENTCONTRIBUTION OF PROVINCIAL DEPARTMENTS OF AGRICULTURE

  15. PROGRAMME 5: FORESTRY AND NATURAL RESOURCES MANAGEMENTCONTRIBUTION OF PROVINCIAL DEPARTMENTS OF AGRICULTURE FOR 2017/18(DISAGGREGATION)

  16. JOBS TO BE CREATED

  17. JOBS TO BE CREATED IN 2017/18 (Disaggregated)

  18. ALIGNMENT OF APP WITH OPERATION PHAKISA FOR AGRICULTURE, LAND REFORM AND RURAL DEVELOPMENT

  19. PROGRAMME 2: AGRICULTURAL PRODUCTION, HEALTH AND FOOD SAFETY

  20. PROGRAMME 3: FOOD SECURITY AND AGRARIAN REFORM

  21. PROGRAMME 3: FOOD SECURITY AND AGRARIAN REFORM

  22. PROGRAMME 4: TRADE PROMOTION AND MARKET ACCESS

  23. PROGRAMME 4: TRADE PROMOTION AND MARKET ACCESS

  24. PROGRAMME 5: FORESTRY AND NATURAL RESOURCES MANAGEMENT

  25. PROGRAMME AND SUB-PROGRAMME PLANS Part D:

  26. PROGRAMME: 1 ADMINISTRATION

  27. PROGRAMME 1: ADMINISTRATION

  28. PROGRAMME 1: ADMINISTRATION

  29. PROGRAMME 1: ADMINISTRATION

  30. PROGRAMME 1: ADMINISTRATION

  31. PROGRAMME 1: ADMINISTRATIONPER PROGRAMME AND ECONOMIC CLASSIFICATION

  32. PROGRAMME: 2 AGRICULTURAL PRODUCTION, HEALTH AND FOOD SAFETY

  33. PROGRAMME 2: AGRICULTURE PRODUCTION, HEALTH AND FOOD SAFETY

  34. PROGRAMME 2: AGRICULTURE PRODUCTION, HEALTH AND FOOD SAFETY

  35. PROGRAMME 2: AGRICULTURE PRODUCTION, HEALTH AND FOOD SAFETY

  36. PROGRAMME 2: AGRICULTURAL PRODUCTION, HEALTH AND FOOD SAFETY PER PROGRAMME AND ECONOMIC CLASSIFICATION

  37. PROGRAMME: 3 FOOD SECURITY AND AGRARIAN REFORM

  38. PROGRAMME 3: FOOD SECURITY AND AGRARIAN REFORM

  39. PROGRAMME 3: FOOD SECURITY AND AGRARIAN REFORM

  40. PROGRAMME 3: FOOD SECURITY AND AGRARIAN REFORMPER PROGRAMME AND ECONOMIC CLASSIFICATION

  41. PROGRAMME: 4 TRADE PROMOTION AND MARKET ACCESS

  42. PROGRAMME 4: TRADE PROMOTION AND MARKET ACCESS

  43. PROGRAMME 4: TRADE PROMOTION AND MARKET ACCESS

  44. PROGRAMME 4: TRADE PROMOTION AND MARKET ACCESS

  45. PROGRAMME 4: TRADE PROMOTION AND MARKET ACCESSPER PROGRAMME AND ECONOMIC CLASSIFICATION

  46. PROGRAMME: 5 FORESTRY AND NATURAL RESOURCES MANAGEMENT

  47. PROGRAMME 5: FORESTRY AND NATURAL RESOURCES MANAGEMENT

  48. PROGRAMME 5: FORESTRY AND NATURAL RESOURCES MANAGEMENT

  49. PROGRAMME 5: FORESTRY AND NATURAL RESOURCES MANAGEMENT PER PROGRAMME AND ECONOMIC CLASSIFICATION

  50. PROGRAMME: 6 FISHERIES

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