1 / 17

Navigating Delft: A Guide for International Students on Food and Culture

This presentation aims to assist international students in adapting to life in Delft, focusing on their food needs and cultural integration. We provide insights on supermarkets, markets, and ethnic shops, alongside tips for local restaurants and cafes. The booklet includes basic translations for common food items and culinary terms, promoting a smoother transition for new residents. Our reflections on the project highlight key learnings about Delft's food culture, cooperation within our teams, and valuable working experiences. Join us to explore the Dutch food landscape!

zohar
Télécharger la présentation

Navigating Delft: A Guide for International Students on Food and Culture

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. MAKING LIFE EASIER IN DELFT A PROJECT PRESENTATION BY ARNHEM 3

  2. Bleekselderij Varkens Gehakt Kool Zuivelwaren Sla Aardappelen Kabeljauw Zeep DUTCH – DUTCH – DUTCH EVERYWHERE!!! Runds Tonijn Vlugklaar Handsinaasappel

  3. Don’t know where to get some familiar food? A guide for international students comes to help you!

  4. Our main goal is: To help new international students acculturate for a smooth start in Delft How to move around Delft Food tips Basic translations

  5. Content of the presentation: • Introduction to the booklet 1 - Supermarkets / Markets / Ethnic shops • Chapters 2 - Restaurants / Cafes 3 - Translations • Conclusions • Reflections on the project process

  6. Content of the booklet:

  7. Content of the booklet:

  8. Content of the booklet:

  9. Content of the booklet:

  10. Conclusions:

  11. Reflections on the project process: Our decision upon the objectives. English - Dutch

  12. Reflections on the project process: The way we cooperated. Team #1 Team #2

  13. Reflections on the project process: • What did we learn from this assignment? • City of Delft and their food culture • Different traditions • Real life working experience • Accept different working styles and make the best out of it

  14. References: • BINAS • Google + Google Maps • Open Street • Team’s Coach • Discover Delft

  15. Questions?

  16. Thanks for your attention

More Related