Şampanya üzüm çeşitlerinin temel özellikleri :

1. AYDA KARGILI KALELİOĞLU

2. Şampanya üzüm çeşitlerinin temel özellikleri: • Chardonnay: zarif, canlı, taze,güçlü asit; beyaz çiçekler,akasya, alıç, baharat, şeftali, taze badem, limon, greyfurt, mineral, yıllanmaya çok uygun, kahve, fındık, moka. • Pinotnoir: damakta uzunluk, gövde, ipeksilik. Kırmızı meyveler: çilek, cassis,frambuaz; baharatlı; çiçeksi menekşe ve şakayık; kuru meyveler. • Pinotmeunier: meyvemsi,yuvarlak, yoğun, • Beyaz etli meyveler: elma, armut ya da kırmızı meyveler ve narenciye • Beyaz çiçekler: ıhlamur, asma çiçeği

3. Pommery Brut Royal Non-Vintage  • from Champagne, France • winemaker's notes:This fine champagne is a blend of 40 carefully selected crus from the Champagne region. It is made up of three grape varieties: Pinot Noir, Pinot Meunier, and about one-third Chardonnay. This subtle blend is then aged in the Pommery cellars for about three years in order to develop its full aroma. Fresh and vivacious, with a supple, fruity finish. A composition that is light yet well-structured and full of charm. • alcohol by volume: 12.5% • critical acclaim:"Lightly toasty, with a lively bead and flavors of poached pear, dried apricot, brioche and honey. Displays chalkiness without being too angular, and culminates in a lasting, apple-tinged finish." • 90 Points • Wine Spectator AYDA KARGILI KALELİOĞLU

4. Laurent-Perrier Brut • Avec sa composition marquée par un fort pourcentage de Chardonnay, le Laurent-Perrier Brut est la signature la plus représentative du style de la Maison : fraîcheur, finesse et élégance. • Il réunit avec constance les qualités essentielles recherchées par Laurent-Perrier. • Non-Vintage  • from Champagne, France • winemaker's notes:Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes. • The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat. • critical acclaim:"Lovely. Candied citrus, ginger and mineral aromas and flavors integrate well with the lightweight, elegant frame. Beautifully displayed, from start to the long finish. Drink now." • 90 Points • Wine Spectator AYDA KARGILI KALELİOĞLU

5. Moet & Chandon "Imperial" Brut Champagne • 91 points Wine Spectator Lemon curd and glazed apricot notes mix with hints of biscuit, black raspberry and smoky mineral in this lightly creamy version, offering a lively bead and well-cut acidity. Drink now through 2018.  (12/ 2013) • 90 points Stephen Tanzer's International Wine Cellar Light yellow. Aromas of fresh pear, orange, toasted grain and sweet butter. Supple and open-knit, offering juicy orchard fruit flavors and a hint of smokiness. Pliant, smooth and broad on the persistent finish, leaving behind a subtle anise note.  (12/ 2013) • Wine Enthusiast A lively mousse leads to a wine that is now drier than in the past; it’s crisp and apple-juice fresh. This is tight, bright and fruity, with a refreshing, citrusy finish.  (12/ 2012) AYDA KARGILI KALELİOĞLU

6. Moet & Chandon Grand Vintage Brut 2003  • winemaker's notes:The Grand Vintage 2003, the 68th from the Maison, is a powerful wine: its velvety maturity is immediately apparent, forceful in its creamy blondness. The first notes of vanilla, almond and hazelnut are followed by nuances of colourful sun-soaked Summer fruits – apricots, yellow peaches, nectarines, poached pears. Gradually this generous fruitiness is joined by a soft spiciness of cinnamon, gingerbread and freshly-ground coffee. • Deep and structured, the Grand Vintage 2003 is fleshly, ample and smooth. This unctuous sensuality – reminiscent of leather and cashmere – segues into a warm finale of slightly acid licorice and candied grapefruit. From an extraordinary year and an incomparable fruit, Moët & Chandon has created a profound champagne, one that announces its colours without artifice, intrigues by its honesty. A wine that, having weathered all challenges, has come through with a robust serenity, a formal generosity and a comfortable presence. • alcohol by volume: 12.2% AYDA KARGILI KALELİOĞLU

7. critical acclaim:"Moët's vintage, from the hot, low-yielding 2003 vintage, has an unusually high percentage of Pinot Meunier (43%), suggesting there is a distinct character to the year. It's certainly powerful and intense, soft initially, hinting at toast and yeast, the fruit almost sweet, even though the wine is a brut style. It is the rich strawberry flavor that's most surprising on a wine that really has integrated impressively. " • 93 Points • Wine Enthusiast • "A rich, opulent style, offering peach, apricot and ginger flavors. Full-bodied and muscular, yet with a firm structure keeping it all focused and a nice tangy finish. Drink now through 2018." • 91 Points • Wine Spectator • "A classical style, this could be a yardstick for measuring other Champagnes. It's rich in the middle, clean in the end, with plenty of tension to hold the wine tight. More mineral than fruity, this has the meadow flower aspect of fresh butter and cream. Delicious with pan-roasted sole." • 91 Points • Wine & Spirits AYDA KARGILI KALELİOĞLU

8. 1999 Billecart-Salmon "Blanc de Blancs" Brut Champagne: • 94 points Wine Enthusiast A beautifully crisp wine, very mineral, with its citrus and green apple flavors given a fine texture of bright acidity. It is still so young, with just a hint of toast to show some maturity. The finish is shockingly fresh. (12/ 2011) • 93 points Robert Parker's Wine Advocate The 1999 Brut Blanc de Blancs is another deep, multi-dimensional wine from Billecart-Salmon. Here the fruit shows slightly more burnished tones, along with greater textural richness and weight, all while retaining surprising verve and cut. Roasted hazelnuts, smoke and pastry crust add complexity on the suave finish. The vintage Blanc de Blancs is made from parcels in Avize, Chouilly and Mesnil... Anticipated maturity: 2012-2024.  (12/ 2010) • 93 points Stephen Tanzer's International Wine Cellar Bright gold. Poached pear and gingerbread scents are complemented by notes of buttered toast, honey, jasmine and grain. Broad and fleshy on entry, then tighter in the mid-palate, offering sappy pear and spice flavors and sneaky licorice and mineral nuances. Clings impressively on the finish, with the floral and toast qualities repeating. This Champagne appear fully mature but its energy suggests that there's no rush to drink it.  (12/ 2010) • 91 points Wine Spectator Firm, with a light grain to the texture and a hint of brine accenting green pear, lemon curd, smoke and biscuit notes. Ends with a moderate, mineral-tinged finish.  (12/ 2011) AYDA KARGILI KALELİOĞLU

9. Vintage from Champagne, France • Alcohol By Volume: 12.5% • Winemaker's Notes • The first hints of fresh almond and harvest aromas immediately open up into preserved lemon and dried fruits, the whole rounded off by darker smoky and toasted qualities. • The presence of the wine on the palate is immediately captivating. Paradoxically concentrated yet creamy, it is energetic and warm in the mouth, focusing on the fruit, then gradually taking on more profound bass notes. The whole holds its note perfectly, intensively, with just a subtle, elegant hint of underlying bitterness. AYDA KARGILI KALELİOĞLU

10. Critical Acclaim • "The 2002 Dom Perignon is at first intensely floral, with perfumed jasmine that dominates the bouquet. With time in the glass the wine gains richness as the flavors turn decidedly riper and almost tropical. Ripe apricots, passion fruit and peaches emerge from this flashy, opulent Dom Perignon. The wine's volume makes it approachable today, but readers in search of more complexity will want to cellar this for at least a few years to allow for some of the baby fat to drop off. Geoffroy describes the vintage as very ripe and adds that some of the Chardonnay showed the ill-effects of the hot growing season in it the somewhat burned, dehydrated fruit that came in that year. This bottle was disgorged in July, 2009. Anticipated maturity: 2012-2032 "96 Points The Wine Advocate • "Harmonious and huge, this is a bold vinous Champagne with the fresh pear flavor intensity of Puligny from a great vintage. Peter Liem commented that the reductive winemaking balanced the weight and ripeness this wine achieved in 2002. For all its size and power, it shows remarkable suppleness and elegance. This is a champagne with sophistication and discretion, one tha will gain from long aging."96 Points Wine & Spirits • "A rich and smoky Champagne in a graceful package, with a beautiful, fine-grained texture to it and layers of flavor-biscuit, candied lemon peel, coffee liqueur, chamomile, pine, crystallized honey and wood smoke. This is the haute couture of the Champagne world-all about elegance, texture and attention to detail. Drink now through 2027."95 Points Wine Spectator AYDA KARGILI KALELİOĞLU

11. VeuveClicquot Rose • winemaker's notes:This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving VeuveClicquot's essential values in terms of style. • The wine has a luminous color with attractive pink glints. The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche). • The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best VeuveClicquot style of pink champagnes, combining elegance and flair. The wine works its magic—this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in early bloom, this is a wonderful aperitif to be shared as a twosome or simply with friends. • Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay. • alcohol by volume: 12.5% AYDA KARGILI KALELİOĞLU

12. critical acclaim:"This seems drier than its stablemate, the famous Yellow Label, and is the better for it. There is an urgent freshness here, driven by red currants and tight plum skin flavors. It is lively but full in the mouth, and shows just the right bottle age." • 91 Points • Wine Enthusiast • "This has the bright savor of a strawberry dipped in sea salt. It’s light, with a hint of smokiness to balance the fruit. Together with the fine bubbles, that fruit savor will clean up after cured sausages and other charcuterie." • 91 Points • Wine & Spirits • "The impression here is elegant overall, but there's a firm backbone of acidity that's finely meshed with the delicate range of flavors, including white raspberry, spiced plum, biscuit, pink grapefruit zest and a base note of smoky minerality." • 90 Points • Wine Spectator AYDA KARGILI KALELİOĞLU

13. ASSEMBLAGE • The assemblage reflects the diversity and complementarity of the three grapes varietals: • The intensity of Pinot Noir: 40 to 50% of which 10% red wineThe roundness of Pinot Meunier: 30 to 40% of which 10% red wineThe elegance of Chardonnay: 10 to 20%of which 20 to 30% from specially selected reserve wines to enhance its intensity, subtlety and constancy.Dosage: 9 g/litre AYDA KARGILI KALELİOĞLU

14. Moet & Chandon "Imperial" Brut Rosé Champagne • 91 points Stephen Tanzer's International Wine Cellar (roughly 45% pinot noir, 35% pinot meunier and 20% chardonnay): Bright orange-pink. Spicy cherry, red berries, blood orange and five-spice powder on the perfumed nose. Fleshy but dry, boasting excellent energy to its bitter cherry, redcurrant and floral pastille flavors. Finishes smooth and fleshy, with very good breadth and cling. The turnaround over the last few years at this house, now under the guidance of chef de cave Benoit Gouez, has been remarkable.  (12/ 2013) • 91 points Wine Spectator A smoky, fresh rosé, lightly chalky in texture, showing delicate flavors of crème de cassis, gumdrop, grilled plum and ground spice. Minerally finish. Drink now through 2018.  (12/ 2012) • 90 points Wine & Spirits A soft rosé touched by raspberry flavors, this is generous and juicy in the middle, cut by a sharp acidity in the finish. It hints at the scent of pressed flowers. For aperitifs.  (12/ 2012) • Wine Enthusiast The rosé rendition of one of the best-selling Champagnes has been reformulated for the U.S. market. It is now on the dry side, pushing forward its delicious red fruit. Bright acidity gives the palate a lift, while there is some good weight on the finish.  (12/ 2012) AYDA KARGILI KALELİOĞLU

15. Depuis 1895, au coeur du Roussillon près de Rivesaltes, entre Pyrénées et Méditerranée, la Maison Cazes compte 220 hectares qui donnent naissance, chaque année, à 14 vins différents.Vins de pays, Côtes du Roussillon et Côtes du Roussillon Villages, Rivesaltes et Muscat de Rivesaltes, diversification engendrée par la soif d'apprendre et de tenter de nouvelles expériences sur la multiplicité des terroirs de la région.La même attention, alliant savoir-faire et savante technologie, préside aux vendanges qui s'étalent sur deux mois ainsi qu'à l'élaboration des vins de la gamme qui nécessite près de 12 vinifications différentes. Cavistes et oenologues participent ensuite au choix des assemblages qui déterminent la qualité Cazes.Depuis 1997, la Maison Cazes a opté pour un nouveau mode de culture avec la conversion progressive du vignoble en culture Biologique et Bio-dynamique. Depuis 2005, la totalité du vignoble est convertie. • 2008 DomaineCazes (Muscat de Rivesaltes) 91 Wine Enthusiast 12/2012 Editor’s Choice • This biodynamic Muscat is direct and focused, with a ripe core of stone fruit, melon rind and sweet citrus notes, • framed by touches of waxy honeycomb, white flower and soft baking spice. A hint of toast lingers on the long • finish, and the mouthfeel is full and lush without feeling viscous, thanks to the vibrant acidity. -Lauren Buzzeo AYDA KARGILI KALELİOĞLU

16. AYDA KARGILI KALELİOĞLU