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Societal Challenge 2: Food security, sustainable agriculture and forestry, marine, maritime and inland water resear

Societal Challenge 2: Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy. Y ΠΟΥΡΓΕΙΟ ΠΑΙΔΕΙΑΣ ΚΑΙ ΘΡΗΣΚΕΥΜΑΤΩΝ ΓΕΝΙΚΗ ΓΡΑΜΜΑΤΕΙΑ ΕΡΕΥΝΑΣ ΚΑΙ ΤΕΧΝΟΛΟΓΙΑΣ. HORIZON 2020. Work-programme 2014-15. Δρ. Αγνή Σπηλιώτη

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Societal Challenge 2: Food security, sustainable agriculture and forestry, marine, maritime and inland water resear

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  1. Societal Challenge 2:Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy YΠΟΥΡΓΕΙΟ ΠΑΙΔΕΙΑΣ ΚΑΙ ΘΡΗΣΚΕΥΜΑΤΩΝ ΓΕΝΙΚΗ ΓΡΑΜΜΑΤΕΙΑ ΕΡΕΥΝΑΣ ΚΑΙ ΤΕΧΝΟΛΟΓΙΑΣ HORIZON2020 Work-programme 2014-15 Δρ. Αγνή Σπηλιώτη Αναπληρωτής Εθνικός Εκπρόσωπος Αθηνα, 16 Οκτωβρίου 2013

  2. Horizon 2020: Three Parts • Excellent science • Industrial leadership • Societal challenges Αθηνα, 16 Οκτωβρίου 2013

  3. Αθηνα, 16 Οκτωβρίου 2013

  4. Sustainable Food Security WP 2014-15 Three Calls • Sustainable food production systems • Safe food and healthy diets • Global drivers of food security • Sustainably exploiting the diversity of marine life • New offshore challenges • Ocean observation technologies/systems • Socio-economic dimension - engagement with society and blue growth focus area Blue Growth Innovative, Sustainable and Inclusive Bioeconomy • Sustainable agriculture and forestry • Sustainable and competitive bio-based industries • Cross-cutting actions covering all the activities Αθηνα, 16 Οκτωβρίου 2013

  5. Sustainable Food Security Sustainable Food Production Systems (I) • SFS1/2014-15: Sustainable Livestock Production • SFS2/2014-15: Sustainable Crop Production • SFS3/2014: Practical solutions for pests and invasive alien species affecting plants • SFS4/2014: Soil quality and function • SFS5/2015: Strategies for crop productivity and stability • SFS6/2014: Sustainable intensification pathways of agro-food systems in Africa Αθηνα, 16 Οκτωβρίου 2013

  6. Sustainable Food Security Sustainable Food Production Systems (II) • SFS 7/2015: Genetic Resources and agricultural diversity for food security, productivity and resilience • SFS 8/2014-15: Resource – efficient eco-innovative food production and processing • SFS 9/2014 -15: Strengthening the scientific basis of the new Common Fisheries Policy • SFS 10/2014 -15 : Tackling disease related challenges and threats of European farmed aquatic animals • SFS 11/2014-15: Implementation of an ecosystem-based approach for European aquaculture Αθηνα, 16 Οκτωβρίου 2013

  7. Sustainable Food Security Safe Food and healthy diets and sustainable consumption • SFS 12/2014: Assessing the health risks of combined human exposure to multiple food-related toxic substances • SFS 13/2015: Biological contamination of crops and food chain • SFS 14/2014: Improving the control of infectious epidemics and foodborne outbreaks through rapid identification of pathogens • SFS 15/2014: Olive oil authentication • SFS 16/2014: Proteins of the future • SFS 17/2015: Tackling malnutrition in the elderly Αθηνα, 16 Οκτωβρίου 2013

  8. Sustainable Food Security Global drivers of Food Security • SFS 18/2015: Small farms but global markets: the role of small and family farms in food and nutrition security • SFS 19/2014: Sustainable food and nutrition security through evidence based EU agro-food policies • SFS 20/2015: Sustainable food chains through public policies: the cases of the EU quality policy and public sector food procurement Αθηνα, 16 Οκτωβρίου 2013

  9. Blue Growth: Unlocking the Potential of the OceansSustainably exploiting the diversity of marine life • BG 1 – 2015: Atlantic marine ecosystems • BG 2 – 2015: Effects of climate change on fisheries and aquaculture • BG 3 – 2014: Novel marine biomolecules • BG 4 – 2014: Potential of marine-derived enzymes Αθηνα, 16 Οκτωβρίου 2013

  10. Blue Growth: Unlocking the Potential of the OceansNew offshore challenges • BG 5 – 2014: Innovative offshore economy • BG 6 – 2014: Sub-sea technologies for new services • BG 7 – 2015 : Response capacities to oil spills and maritime pollutions Αθηνα, 16 Οκτωβρίου 2013

  11. Blue Growth: Unlocking the Potential of the OceansOcean observations systemsand technologies • BG 8 – 2014 Atlantic Ocean Observations • BG 9 – 2014: Acoustic and Imaging Technologies Αθηνα, 16 Οκτωβρίου 2013

  12. Blue Growth: Unlocking the Potential of the OceansHorizontal aspects I • BG 10 -2014 : Competitiveness of seafood markets • BG 11 – 2014 Monitoring, disseminating and valorising research outputs • BG 12 – 2014/2015 : Supporting SMEs efforts for the Blue Growth : marine biotechnologies, aquaculture and related technologies (SME instrument) Αθηνα, 16 Οκτωβρίου 2013

  13. Blue Growth: Unlocking the Potential of the OceansHorizontal aspects II • BG 13 – 2014 : Ocean Literacy: Oceans and human health • BG 14 – 2014 :Atlantic Ocean Cooperation research Alliance (Coordination and Support Action) • BG 15 – 2015 : European polar research Cooperation (Coordination and Support Action) Αθηνα, 16 Οκτωβρίου 2013

  14. Exploitation of deep sea resources – deep sea mining To be addressed in SC 5: 'Climate action, environment, resource efficiency and raw materials' => Sustainable production of raw materials Αθηνα, 16 Οκτωβρίου 2013

  15. Innovative, Sustainable and Inclusive BioeconomySustainable Agriculture and Forestry • ISIB 1/2014: Provision of public goods by EU agriculture and forestry: Putting the concept into practice • ISIB 2/2014-15: Closing the research and innovation divide: the crucial role of innovation brokering and knowledge experience • ISIB 3/2015: Unlocking the growth potential of rural areas through enhanced governance and social innovation • ISIB 4/2014 -15: Improved data and management models for sustainable forestry Αθηνα, 16 Οκτωβρίου 2013

  16. Innovative, Sustainable and Inclusive BioeconomySustainable and competitive bio-based industries • ISIB 5 /2014: Renewable oil crops as a source of bio-based products • ISIB 6/2015: Converting CO2 into chemicals • ISIB 7/2014: Public procurement networks on innovative bio-based products Αθηνα, 16 Οκτωβρίου 2013

  17. Innovative, Sustainable and Inclusive BioeconomyCross-cutting actions covering all activities I • ISIB 8 /2014: Towards an innovative and responsible bioeconomy • ISIB 9/2014: Supporting NCPs for Horizon 2020 -SC 2 and KET “Biotechnology” • ISIB 10/2014: Networking of bioeconomy relevant ERA-Nets • ISIB 11/ 2014: CA in support of JPI on Agriculture, Food Security and Climate Change Αθηνα, 16 Οκτωβρίου 2013

  18. Innovative, Sustainable and Inclusive BioeconomyCross-cutting actions covering all activities II • ISIB 12 /2015: Public – Public Partnerships in bioeconomy • ISIB 13/2015: Inducement Prize for an Innovative, Sustainable and Inclusive bioeconomy • ISIB 14/2015: Fast Track to Innovation for an Innovative, Sustainable and Inclusive bioeconomy Αθηνα, 16 Οκτωβρίου 2013

  19. Contribution to Other SC – call Waste • WASTE 2/2014: A systems approach for the reduction, recycling and reuse of food waste • WASTE 7/ 2015:Ensuring sustainable use of agricultural waste, co-products and by-products Αθηνα, 16 Οκτωβρίου 2013

  20. Greek Positions – Sustainable Food Security Emphasis should be given to food industry, as a key driver for European growth. • SFS 8 : Resource-efficient eco-innovative food production and processing. A focus to traditional foods • SFS 15: Olive oil authentication and traceability • Improving food quality by developing devices, techniques and traceability systems for the direct monitoring of the quality features and security. • Development of green technologies and utilization of by-products of food industry and/ or activities of the primary sector for the production of high added value. Αθηνα, 16 Οκτωβρίου 2013

  21. Greek Positions – Blue Growth • Greece welcomes the specific theme on ocean observations but believes it would be better addressed if the scope would be expanded to all European Seas towards the development of a pan - European Ocean Observing System (EOOS) as proposed by the Ostend declaration (2010). Developing different systems at different regional Seas of Europe and with important phase/time difference introduces the risk of fragmentation and loss of coherence. • Greece also supports enlargement he geographical coverage of ”Blue Growth” topic BG 1, in order to include other areas of crucial European importance, such as the Mediterranean region. It has to be taken into consideration, both the fragile nature of the Mediterranean ecosystems, as well as the delicate geopolitical situation in the region. R&D cooperation between North and South Mediterranean countries should be encouraged as well. Αθηνα, 16 Οκτωβρίου 2013

  22. Greek Positions – Bioeconomy • ISIB 4 - 2014/2015: Improved data and management models for sustainable forestry – forest management models for productive stands and resilient ecosystems in a changing environment • “Green factories”: Innovative plant molecular farming approach Αθηνα, 16 Οκτωβρίου 2013

  23. Calendar • Next “Shadow Committee” Meeting: 24 October • Deadline for Comments: 4 November • First Calls: 11 December 2013 • National Launching Event: 10 January 2014 (Greek Presidency Event) • Info Day on Societal Challenge 2+ LEIT Biotechnology Calls: Brussels, 27 Feb 2014 • Bio NCP-meeting (SC2 and LEIT-Biotechnology): 28 Feb 2014 Αθηνα, 16 Οκτωβρίου 2013

  24. Greek participation to FP 7 Food, Agriculture & Fisheries, B/T Source: E.C. Database, 21.06.2013 Αθηνα, 16 Οκτωβρίου 2013

  25. Greek participation in 5 successive FPs (1984-2009) Αθηνα, 16 Οκτωβρίου 2013

  26. Ευχαριστούμε για την προσοχή σας! • Εθνικοί εκπρόσωποι: • Δρ. Βασίλης Λυκούσης, Αντιπρόεδρος ΕΛΚΕΘΕ • vlik@ncmr.gr • Δρ. Αγνή Σπηλιώτη, ΓΓΕΤ, aspi@gsrt.gr • Καθηγ. Γεώργιος Σκαράκης, ΓΠΑ, gskarakis@aua.gr • Δρ. Βασιλική Πλέτσα, ΕΙΕ, vpletsa@eie.gr • Εκπρόσωπος ΓΓΕΤ ΜΕΑ Βρυξελλών: Δρ Ευθύμης Σακελλαρίου, e.sakellariou@rp-grece.be • Εθνικό Σημείο Επαφής: Δρ. ΣωσσάναΚολυβά, ΕΙΠ,s.kolyva@pasteur.gr Δρ. Χριστίνα Pascual, ΕΚΤ, cpascual@ekt.gr Αθηνα, 16 Οκτωβρίου 2013

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