Making Puree Pumpkin By Mrs. Tenaglia Photos By Mr. Kochler
Peel andplace the pulp into the bowl of the food processor. Discard the peel.
The pumpkin puree is now ready to use for cookie, pies, soups or in many other recipes.
Place your clean pumpkin seeds on a baking sheet that has been greased and bake for 15 – 20 minutes or until lightly browned.
Pumpkin is an excellent source of Vitamin A and the seeds are full of protein, fiber, B vitamins, and minerals. ENJOY!!!!