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Saloni Pawar
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Evaluation of Atomic, Physical and Thermal Properties of Tellurium Powder: Impact of Biofield Energy Treatment
40 vues
Characterization of Antimicrobial Susceptibility Profile of Biofield Treated Multidrug-resistant Klebsiella oxytoca
35 vues
Phenotyping and Genotyping Characterization of Proteus vulgaris After Biofield Treatment
35 vues
Physicochemical and Spectroscopic Characteristics of Biofield Treated p-Chlorobenzophenone
17 vues
Antibiogram of Biofield-Treated Shigella boydii: Global Burden of Infections
21 vues
Evaluation of Plant Growth Regulator, Immunity and DNA Fingerprinting of Biofield Energy Treated Mustard Seeds (Brassica
26 vues
Experimental Investigation on Physical, Thermal and Spectroscopic Properties of 2-Chlorobenzonitrile: Impact of Biofield
27 vues
Physicochemical and Spectroscopic Characterization of Biofield Energy Treated Gerbera Multiplication Medium
21 vues
Characterization of Physical, Thermal and Spectral Properties of Biofield Treated 2,6-Dichlorophenol
27 vues
Physicochemical Characterization of Biofield Treated Orchid Maintenance/Replate Medium
26 vues
Characterization of Physical, Spectroscopic and Thermal Properties of Biofield Treated Biphenyl
29 vues
Thermal, Spectroscopic and Chromatographic Characterization of Biofield Energy Treated Benzophenone
26 vues
Physicochemical and Spectral Characterization of Biofield Energy Treated 4-Methylbenzoic Acid
38 vues
Physical, Thermal, and Spectroscopic Characterization of Biofield Energy Treated Murashige and Skoog Plant Cell Culture
40 vues
Physicochemical Characterization of Biofield Energy Treated Calcium Carbonate Powder
41 vues
Physicochemical Evaluation of Biofield Treated Peptone And Malmgren Modified Terrestrial Orchid Medium
28 vues
Morphological and Molecular Analysis Using RAPD in Biofield Treated Sponge and Bitter Gourd
37 vues
Impact of Biofield Energy Treatment on Soil Fertility
37 vues
Mass Spectrometry Analysis of Isotopic Abundance of 13C, 2H, or 15N in Biofield Energy Treated Aminopyridine Derivatives
29 vues
Characterization of Atomic and Physical Properties of Biofield Energy Treated Manganese Sulfide Powder
22 vues
Physicochemical Characterization of Biofield Energy Treated Hi VegTM Acid Hydrolysate
32 vues
Physicochemical and Spectroscopic Characterization of Yeast Extract Powder After the Biofield Energy Treatment
45 vues
Comparative Physicochemical Evaluation of Biofield Treated Phosphate Buffer Saline and Hanks Balanced Salt Medium
49 vues
Morphological Characterization, Quality, Yield and DNA Fingerprinting of Biofield Energy Treated Alphonso Mango (Mangife
28 vues
Effect of Biofield Energy Treatment on Chlorophyll Content, Pathological Study, and Molecular Analysis of Cashew Plant (
23 vues
Evaluation of Plant Growth, Yield and Yield Attributes of Biofield Energy Treated Mustard (Brassica juncea) and Chick Pe
32 vues
Determination of Isotopic Abundance of 2H, 13C, 18O, and 37Cl in Biofield Energy Treated Dichlorophenol Isomers
34 vues
Effect of Biofield Energy Treatment on Physical and Structural Properties of Calcium Carbide and Praseodymium Oxide
42 vues
Biofield Treatment: An Effective Strategy for Modulating the Physical and Thermal Properties of O-Nitrophenol, M-Nitroph
27 vues
Antimicrobial Susceptibility Pattern and Biochemical Characteristics of Staphylococcus aureus: Impact of Bio field Treat
28 vues
Characterization of Thermal and Physical properties of Biofield Treated Acrylamide and 2-Chloroacetamide
33 vues
Physicochemical and Atomic Characterization of Silver Powder after Biofield Treatment
45 vues
Molecular Analysis of Biofield Treated Eggplant and Watermelon Crops
33 vues
Assessment of Antibiogram of Biofield Energy Treated Serratia marcescens
23 vues
Evaluation of Physical, Thermal and Spectral Parameters of Biofield Energy Treated Methylsulfonylmethane
38 vues
Characterization of Physical, Thermal and Spectroscopic Properties of Biofield Treated Ortho-Toluic Acid
25 vues
In Vitro Evaluation of Antifungal Sensitivity Assay of Biofield Energy Treated Fungi
38 vues
Impact of Biofield Treatment on Yield, Quality and Control of Nematode in Carrots
35 vues
Evaluation of Biochemical Marker – Glutathione and DNA Fingerprinting of Biofield Energy Treated Oryza sativa
53 vues
Antimicrobial Susceptibility of Proteus mirabilis: Impact of Biofield Energy Treatment
45 vues
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