The Definitive Guideto Organic Red WineWhat You Need to Know

1. The Definitive Guide to Organic Red Wine: What You Need to Know The term "organic" can take on different meanings depending on who you ask. Chemists and change management consultants will use the term differently than foodies and wine drinkers. When it comes to organic wine, however, the term "organic" refers to environmentally-conscious land management practices that avoid using harmful herbicides and pesticides. The term signifies certification and assurance that grape growers and their collaborators adhere to stringent organic regulations. In recent years, an increasing number of grocery and spirits stores have added organic wine to their offerings. Organic wine is produced in accordance with strict organic agriculture regulations, which dictate winemaking operations from grape cultivation to fermentation. The specific requirements for organic wine vary by country. In the United States, organic wine is the best option for those seeking sulfite-free wine, as it is legally defined as such. However, organic wines from Europe or Canada may contain sulfites, as this decision is left to individual producers in those countries. Wines labeled "Made with Organic Grapes" indicate that the grapes were grown organically and were 100% organic when harvested, but sulfites or non-native yeasts may have been used during the winemaking process. Key features of organic wine You may not be able to tell the difference between conventional and organic wine in a blind taste test because they are very similar in terms of flavor, alcohol level, aroma, and mouthfeel. The main difference between the two is the absence of added sulfites in organic wine that reduces its shelf life and may cause it to degrade faster than non-organic wine. Organic vineyards grow a wide variety of popular wine grapes, from cabernet sauvignon to pinot noir, and produce a range of wines, from merlot to chardonnay to rosé, and can be sold as organic as long as they are made from organically farmed grapes without any added sulfites. Sulfites are commonly used in wine as a preservative to maintain flavor and texture and prevent deterioration. The presence of sulfur dioxide (SO2) in wine is labeled as "contains sulfites." Although all wines contain some sulfites as a natural result of fermentation, white wines, especially sweet whites, tend to have higher levels, while dry red wines usually have lower levels. Traditional wines often have added sulfites to extend their shelf life. What are the benefits of organic red wine? Claiming that certified organic red wine tastes better than wines that are non-organically certified would just be plain silly. As with conventional wines, some winemakers are more talented than others, and the quality of wine will differ across all categories. Organic wine drinkers love these wines for their expressive varietal character, which captures the unique qualities of the vintage and the vineyard location in a way that few non-organic wines

2. can. Organic wines also showcase individuality and offer a concentrated flavor resulting from lower yields, a common practice in organic viticulture. Drinking organic wine instills a sense of confidence and feel-good factor. Choosing to drink organic wine is commonly believed to be a healthier option as it reduces exposure to artificial chemicals and sulfites. Organic wine also tends to have less sugar and higher levels of anthocyanins and antioxidants due to healthy organically farmed grapes. It is important to remember that moderate wine consumption is always the healthiest approach. Not all organic wines are vegan, as the fining process used to clarify the wine can involve animal-based products. However, many producers do not use fining agents or opt for carbon and clay-based alternatives, making numerous vegan-friendly organic wines available. How Organic Wine is Made Wine-making is a process that has been around for centuries, and involves picking and fermenting healthy grapes to produce bottled wine after it has been aged in some type of vessel. However, the viticulture process can be complex, particularly for organic wine producers who avoid synthetic pesticides and herbicides, resulting in lower sulfur levels. Organic viticulturists prioritize vine and soil health, with attention paid to cover crops that breakdown soil, add nutritional value, and promote biodiversity. The choice of composts, organic fertilizers, and mineral supplements are also carefully selected based on terroir and vine variety. Organic yeasts can be used during fermentation, with flavor considerations for the final wine style. Sulfur levels are reduced when grapes are healthy and wine is stable, requiring close attention during harvest. Eco-friendly packaging decisions, such as sustainable cork, lighter bottles, wooden crates, or recycled-cardboard boxes, are also used to reduce environmental impact. What’s the Best Organic Red Wine? The best organic red wine is one that you enjoy drinking! What you enjoy can easily vary by taste, occasion, or mood. Today may call for a rich Malbec or Cabernet. Tomorrow it may be something sweet or sparkly. Whatever it is that suits the moment, it is very likely there is an organically-certified version to be found somewhere! Where to Buy Organic Red Wines There are a multitude of places you can buy organic wine, whether it’s online or in a wine warehouse. However, why should you spend more money than you have to? Organic red wine clubs are a great way to try something new and save a few extra dollars in the process. Coquelicot Organic Estate Vineyard, located in the heart of Santa Barbara wine country, offers

3. an exclusive wine club! As a member, you will receive a minimum of (2) bottles of delicious hand-made, small batch produced wines four times a year - February, April, September, and November. Additionally, as a member, you will receive a 20% discount off wine that is not already discounted, and 10% off non-wine merchandise. Coquelicot Organic Estate Vineyard believes in crafting wine that places Mother Nature first, using extensive expertise and knowledge to support healthy farming systems. Their CCOF certification marks the culmination of efforts to farm for healthy soils and vine longevity rather than high yields. Visit the Coquelicot Organic Estate Vineyard website today to learn more.