Food allergies: What you need to know?

1. Food allergies: What you needto know? Food allergies occur when the immune system perceives certain proteins as harmful pathogens and therefore reacts negativelyto combat them. Here’s how the process goes: when the system comes in contact with the protein and wrongly identifies it as a bacterium or a virus, an immune response is setoff.

2. Tingling or burning sensations inmouth andlips Symptoms of food allergies are: Swelling offace Skin rashes like hives Vomiting and diarrhoea Nausea Wheezing Running nose and tearyeyes

3. Anaphylaxis is a life-threatening allergic reaction to venom, food, or medication. The majority of casesare the side effect of a bee sting or eating foods known to cause allergies, such as peanuts or treenuts. Its symptomsinclude: Rapid decrease in bloodpressure Nausea Rashes like hives and itchy skin Fainting or lightheadedness Tachycardia i.e., fastheartbeat Swelling of lips, face, mouth, andthroat Sneezing Painful and itchy throat Running nose and tearyeyes Anaphylaxis

4. If you experience an allergic reaction, you must see a doctor immediately after. In fact, from proper diagnose, it is advised to see the doctor while the reaction is still occurring. Three major tests can help your physician in diagnosing an allergy. A popularly used test for food allergy is the Skin Prick Test. The medical professional places the food product [indiluted form] on the patient’s arm and pricks the skin lightly. If swelling occurs or the skin becomes itchy, it becomes evident that the patient is allergic. Also, the doctorasks you to maintain a food diary in which you must regularly write down whatever you read and whetheror not you experience any symptoms. A blood test is another common indicator of foodallergy. Diagnose and Treatment

5. Asfarasfoodallergiesareconcerned,prevention seems to be the only cure in mostcases There are many precautions that you can taketo prevent yourself from coming in contact with allergic foods. For instance, you must read labels of food products before buying them. Also, if you are susceptible to anaphylaxis, always carry anepinephrine autoinjector on your person. If you visit a restaurant, make sure to inform the server regarding yourallergy. Furthermore, your child has an allergy, inform all the key people he/she interacts with. Make a propermeal plan and stick toit. Tips for allergy prevention

6. Conclusion: There is no doubt that dealing with allergies can be absolutely tiresome. While many patients outgrow allergies once they reach adulthood, others have to live with them their entire lives. Hence, it’s better to just prevent the food allergy from aggravating. By takingthe above-mentioned steps, you can safeguard yourself from food allergies and remain healthy andhappy.