1 / 2

Diamond Creek Tavern – Sports Bar Manu 2018

Thank you for expressing your interest in the Diamond Creek Tavern. In this package you will find all the information in regards to sports bar menu of Diamond Creek Tavern for the year 2018.... http://www.diamondcreektavern.com.au

Diamondcreektavern
Télécharger la présentation

Diamond Creek Tavern – Sports Bar Manu 2018

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Tapas Friday to Sunday | 12pm to 5pm SPORTS BAR CHEF’S SELECTION OF ASSORTED DIPS $12 Trio of homemade dips served w/ toasted Turkish Bread. GARLIC PRAWN SKEWERS$11 Lightly seasoned grilled garlic prawns served w/ garlic aioli. PERI PERI CHICKEN TENDERLOINS $11 Lightly grilled chicken tenderloins marinated in a peri-peri sauce & served w/ cucumber & mint yoghurt. GREEK LAMB SKEWERS $11 Grilled lamb skewers marinated in paprika, garlic & oregano served w/ tzatziki dip. Menu ENTRÉE CALAMARI $15 Lemon, garlic & pepper calamari lightly fried & dressed in a lemon & garlic vinaigrette w/ a side of aioli. THE DCT SHARE PLATE $25 Three individual skewers of garlic prawn, chicken tenderloin & Greek lamb served w/ lemon pepper calamari & a side of homemade dips w/ toasted Turkish Bread. DIAMOND CREEK TAVERN 29 Main Hurstbridge Road, Diamond Creek, VIC 3089 03 94381444 | www.diamondcreektavern.com.au

  2. MAINS CHICKEN SCHNITZEL $18 Crumbed chicken breast served w/ chips. CHICKEN PARMIGIANA$19 Crumbed chicken breast topped w/ ham, Napoli sauce & melted cheese, served w/ chips. PERI STYLE CHICKEN BURGER $18 Marinated char-grilled chicken breast w/ lettuce, cheese & tomato served in a brioche bun w/ chips & a side of aioli. BEEF BURGER$19 200gm beef pattie w/ tomato relish, caramelised onion, jalapenos, lettuce, cheese & beetroot served in a brioche bun w/ chips & a side of Jack Daniels sauce. FISH & CHIPS $17 Lightly battered in our Beer of the Month batter & served w/ chips & homemade tartar sauce. LEMON PEPPER CALAMARI$18 Lemon, garlic & pepper calamari lightly fried & dressed in a lemon garlic vinaigrette served w/ chips & a side of aioli. 250G PORTERHOUSE STEAK$22 Cooked to your liking w/ your choice of sauce & served w/chips. (Sauces: Gravy, Peppercorn, Mushroom & Garlic Butter) ENTREES GARLIC & CHEESE BREAD $7 SOUP OF THE DAY$7 BOWL OF CHIPS$7 w/ garlic aioli BOWL OF WEDGES$11 w/ sour cream & sweet chilli GREEK STYLE MARINATED LAMB CHOPS$18 Char grilled & served w/ chips & homemade Tzatziki sauce. SPAGHETTI CARBONARA$17 Traditional bacon & spring onion creamy sauce w/ shaved parmesan. SIDES & EXTRAS SPAGHETTI BOLOGNAISE $16 Premium beef mince in a traditional bolognaise sauce w/ shaved parmesan. SALAD $2 ROAST OF THE DAY $17 Served w/ roasted potatoes & seasonal vegetables, topped w/ gravy. PERI-PERI CHICKEN SALAD$21.90 Roasted Peri-Peri chicken breast served w/ garden salad, avocado & roasted cherry tomatoes w/ a side of cucumber mint yoghurt. CAESAR SALAD$18.90 Crispy bacon rashers with char grilled Turkish bread croutons, soft boiled egg, mixed lettuce, Caesar dressing & shaved parmesan. Add Peri Chicken $4 VEGETABLES$2 MASHI $2 AIOLI $1 GRAVY’S $1

More Related