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Fishes That Are Perfect For Frying

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Fishes That Are Perfect For Frying

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  1. Fishes That Are Perfect For Frying https://keyaspices.com/

  2. Indian Salmon (Rawas) Thanks to its white succulent meat, Indian salmon is one of the most widely-eaten fishes in India. Also known as Rawas, this fish is great for those who don’t like a strong fishy taste since its taste is relatively mild. Its taste can best be described as oily and meaty, yet mild. The meat of Rawas is pretty tender and flaky so be careful when you fry it, it’s best to stick to shallow frying this one. You can either mildly sprinkle spices or add some fish masala and fry it. https://keyaspices.com/

  3. Indian mackerel (Bangda) Commonly found in shallow warm waters along the Indian coasts, Indian mackerel is quite different from the rest of the lot when it comes to flavor. Popularly known as bangda, the meat of this fish is relatively intense, yet creamy in flavor. Most people prefer frying bangda after marinading it with masalas like cardamom powder, red chilli powder, turmeric, and ginger garlic paste. These spices compliment the flavor of bangda well. https://keyaspices.com/

  4. Pomfret  This delectable fish has a mild and slightly sweet taste that is universally loved. The meat of pomfret holds up well which means it won’t crumble when fried or handled, unlike other flakier fish. While pomfret can be mildly seasoned and fired, it tastes best when stuffed and fried with fish fry masala that packs a punch. You need to carefully slit a the fish to create a pocket, then stuff the masala in it, and fry. https://keyaspices.com/

  5. Tilapia Tilapia is a favorite in the state of Tamil Nadu, where it is popularly called jalebi meen. This freshwater fish is mostly found in streams, backwaters, and lakes. It doesn’t have a distinctly fishy taste and has a mild sweet flavor. Its meat is flaky and white, and tastes best when shallow fried with turmeric, salt, red chilli powder, ginger garlic paste, coriander powder and lemon juice.  King Fish (Surmai) King fish/seer fish, has many names in India, but is widely known as surmai. Slightly flat with a tapered head, this slender fish is rich in Omega-3 fatty acids and is one of the healthier fish options. It is loved across states because of its sweet and rich flavor. It doesn’t need much to fry this fish as it tastes delicious on its own. All you need to do is mildly season it and it’s ready to be shallow fried. https://keyaspices.com/

  6. Thank You https://keyaspices.com/

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