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Foodservice In Asia-Pacific

Foodservice in Asia-Pacific industry profile provides top-line qualitative and Summary information including: market size (value and volume 2014-18, and forecast to 2023).

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Foodservice In Asia-Pacific

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  1. Foodservice In Asia-Pacific Published on :28 Dec 2022

  2. Report Overview SummaryFoodservice in Asia-Pacific industry profile provides top-line qualitative and Summary information including: market size (value and volume 2014-18, and forecast to 2023). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Key Highlights- Foodservice is defined as the value of all food and drink, including on-trade drinks not drunk with food, for immediate consumption on the premises or in designated eating areas shared with other foodservice operators, or in the case of takeaway transactions, freshly prepared food for immediate consumption. Foodservice is restricted to the sale of food and drink in specific foodservice channels defined below and excludes vending machines.- The Asia-Pacific foodservice industry had total revenues of $1,326.7bn in 2018, representing a compound annual growth rate (CAGR) of 4.3% between 2014 and 2018.- Industry transaction volume increased with a CAGR of 3% between 2014 and 2018, to reach a total of 300.5 billion transactions in 2018.- China has by far the largest foodservice industry in this region, accounting for over 46% of the total Asia-pacific industry value.

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  4. Table Of Contents • 1 Executive Summary • 2 Market Overview • 3 Market Data • 4 Market Segmentation • 5 Market Outlook • 6 Five Forces Analysis • 7 Competitive Landscape • 8 Company Profiles • 9 Appendix

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