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Deli/Bakery Operations Tobacco Accountability Accountable Inventories

This comprehensive guide focuses on optimizing operations in Deli/Bakery departments while enhancing accountability in tobacco inventories. It includes tips for addressing expired products, implementing sales comparisons, and maintaining accurate documentation. Follow the provided tools to elevate operational efficiency and reduce inconsistencies.

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Deli/Bakery Operations Tobacco Accountability Accountable Inventories

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  1. Deli/Bakery Operations Tobacco Accountability Accountable Inventories Doris Lowenstrom CMS – DeCA West

  2. Deli/Bakery

  3. Deli/Bakery • Common IG Findings • Weekly Inspections Not Done • Expired Deli/Bakery Products • Products Without Date Label • Deli/Bakery Sales Comparison

  4. DELI/BAKERY SALES COMPARISON

  5. Zone 6 Deli/Bakery Sales Comparison

  6. Zone 8 Deli/Bakery Sales Comparison

  7. Zone 9 Deli/Bakery Sales Comparison

  8. Tobacco Accountability

  9. Tobacco Accountability • Accountable Inventory Results • Not released by AAFES • New Document Log and Reconciliation Report • AAFES will provide training

  10. Tobacco Document Log

  11. Tobacco Document Log

  12. Tobacco Reconciliation Worksheet

  13. ACCOUNTABLEINVENTORIES

  14. Zone 6 Grocery/Meat/Produce

  15. Zone 8Grocery/Meat/Produce

  16. Zone 9Grocery/Meat/Produce

  17. Maintaining Accountability • Reconcile Summary Audit Log (SAL) • Verify Corrections • Monitor Closing Book Inventory

  18. Monthly Accountability Report

  19. QUESTIONS しつもん

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