1 / 16

TURKISH CUICINE

TURKISH CUICINE. Turkey cuısıne is largely the herıtage of ottoman cuısıne . Homemade food is still preferred by Turkısh people . Turkey has a rich variety of cuicine that makes ıt worthwhile . spices are important for Turkısh cuısine . What about meeting with Turkısh Dıshes .

abel
Télécharger la présentation

TURKISH CUICINE

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. TURKISH CUICINE Turkeycuısıne is largelytheherıtage of ottomancuısıne.Homemadefood is stillpreferredbyTurkıshpeople.Turkey has a richvariety of cuicinethatmakesıtworthwhile.spicesareimportantforTurkıshcuısine.WhataboutmeetingwithTurkıshDıshes. LET’S START

  2. BestKnownDıshesandMasterpieces of theTurkıshCuısıne

  3. DRIED FRUITS AND HEALTH Morecoloursandheathier life

  4. Turkey is one of thefewcountriesıntheworldwithsuch an extraordinarylocatıon an climate ,allowing her tohousecountlessdifferentplants.Driedfruitscontainsmajorvitamınandmineralsıntheircompositionwhichhelpsınmanyfunctıon of thehuman body. Helpingchildrengrow ,keepingbonesandteeethhealtierandstronger Actıng as a cancerpreventation Increasingbloodcırculatıonwhichhelpspreventanemia Regulatıngbrainfunctıons ,givingenergy

  5. DrıedVegetables • Insummer , SoutheasternTurkey has beenpurplered.Drıedvegetableshangınneclacelıkestringstiedtogetherınbrunces.Turkıshcook has a specialfondnessfordriedvegatables.Dryıng is one of theoldestandeasiestmethod of keepingfood.Thetradıtıonsmayhavestartednecessitytokeepvegatablesfor a longtıme.Driedvegatables do not containanychemicals. Freshdrıed

  6. TurkıshDelights • Turkishdeligts is a tradıtıonalversıon of theclassıcalmiddleEasternsweet.

  7. TurkishDeligts • Turkıshdeligts is a small,fragnantcubes of jelly ,generallyflavouredwithrosewater,orangewater,lemonwater,filledwithdryfruits ,honeyandnuts.AlthougTurkıshDeligtsmaycontainmanyexotıcfillings ,simplerosewater is stillthemostpreferred..Turkıshdeligtareservedalongsidecoffeeortea in themiddleEasternhouseholds.

  8. Turkıshcoffee • ONE CUP OF COFFEE REMAİNS İN MEMORIES FOR 40 YEARS.(Turkishproverbs)

  9. Turkıshcoffee is a method of preparingcoffee.Roastedandthenfinelygoundcoffeebeansareboiledın a pot ,usuallywithsugarsevedın a cup,Turkıshcoffee is servedtradıtıonallyınsuchsmallcups.offeringcoffee is considered a sign of hospitality.

  10. Most Popular TurkıshDesserts • Eatsweetlyandspeaksweetly. PumpkındessertTurkıshfigdessert

  11. Pumpkınandfigdessertarehealthierdessertforyouthantheusualchocalate,cookies ,pies.Turkıshfigdessert(incir tatlısı) ,despitebeingverytradıtıonaldessert,is alsoone of thethemost popular. It’seasytomakeandeasytofindınıngredientssuch as driedfigsandsugar.Turkishfigdessert is saidtohavebeen a favourite of SultansınOttomanpalacekıtchenın İstanbul.

  12. TurkıshPumpkınDessert: Pumpkindessert is a veryeasytomake popular andtradıtıonaldessert.It can be servedwithchoppedwalnutssprinkledoverthe top.

  13. Turkıshchıps(Tarhana) • Tarhana of Kahraman Maraş is themostknownandmosteatenfoodınwholeTurkey.A drıedfoodstuffmadefromyoghurt,spicesand a kin of wheat.You can eat as chipsand as soup.It is deliciousandhealty.

  14. Bon appetıt • InTurkey;Everyonewishesother ‘afiyet olsun’ literalymeaning ‘mayyou be healthy’. This is followedby a tributetocreator of the meal ‘elinize sağlık’ meaninghealthtoyourhands.

More Related