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How Smart Is Your Food?

Join us in exploring the world of food through a fun and interactive voting experience! In Part One, we will present various foods, supplies, and nutrients involved in our culinary creations. In Part Two, you get to vote for your favorite dishes: Barbecued Chicken (main course), Brown Rice Pilaf (side), and Apple Crisp (dessert). Your votes will shape our Science Literacy page, with results revealed after the voting closes on August 4th. Discover the nutritional values and let's celebrate smart eating together!

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How Smart Is Your Food?

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  1. How Smart Is Your Food? Jennifer A.

  2. A Brief Summary Part One Part Two • Part one is this power point . It will consist of the foods and the supplies and the nutrients • Part two is the voting part that you can decide which food you liked the most. NOTE: The voting will close on August 4th and results will be posted on my Science Literacy page.

  3. The Foods That Will Be Used • The foods that will be used are the following: • Dessert-Apple Crisp • Main Course-Barbecued Chicken • Side 1- Brown Rice Pilaf • Side 2-Rolls

  4. Barbecued Chicken – Main Dish Total number of calculated supplies: 2 ½ cups of chicken stock ½ cup of dehydrated onions 3 qt. of ketchup Graduated garlic 2 tsp. 3 cups of packed brown sugar 49 lb. of raw chicken For 100 servings

  5. Rolls - Side Amount of calculated supplies: ½ cup 2 tsp. active dry yeast 3 cups warm water 110ºF 2 2/3 cups instant non-fat dry milk 1 gal 2 ¾ quart Enriched all purpose flour 1 ¾ cups sugar ¼ cup salt Vegetable oil 2/3 cups Water room temperature 1quart 1 cup

  6. Brown Rice Pilaf - Side Total Number of calculated supplies: 2quarts 2 cups brown Rice 1 quart 2 cups white rice 2 gal 1 ¼ chicken stock 1 tsp. ground black pepper ¼ cup dehydrated onions

  7. Apple Crisp - Dessert Total amount of calculated supplies: Flour 1 quart 2 ½ cups Oats 1 quart 2 ¼ cups Brown sugar 1 quart Cinnamon 3 tsp. Salt 1 tsp. Butter 1 quart Apples canned 10 cans Water as needed Sugar 3 cups Ground cinnamon Lemon juice frozen ½ cup

  8. Total Nutrients

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