1 / 1

Leslie’s spare ribs

Indulge in Leslie's mouthwatering spare ribs, infused with a rich maple syrup and chili sauce blend. This easy-to-follow recipe combines sweet and savory flavors, creating a dish that's bound to impress. With just a few ingredients like vinegar, Worcestershire sauce, and spices, you can achieve perfectly glazed ribs. Cook them slowly in a low oven for ultimate tenderness, and don't forget to baste regularly with the sauce for enhanced flavor. Enjoy this delectable dish at your next gathering or family dinner. Bon Appétit!

afram
Télécharger la présentation

Leslie’s spare ribs

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Leslie’s spare ribs Mix: One and one half cups of maplesyrup (onecup = about 250 ml.) 2 Tablespoons of chilisauce (in the US thiscomes in a bottle - I useketchup and chilipowder to taste) 2 Tablespoonsvinegar 2 Tablespoonsfinelychoppedonion 1 TablespoonWorcestershiresauce 1 teaspoonsalt one-halfteaspoondrymustard a pinch of pepper Wiperibswith a damppapertowel, brushsauce on bothsides, arrangeonovenrack, and cook in 150 degreeovenaboutone and one-halfhours,turning and brushingbothsideswithsauceevery half hour (moreorless). (I put an aluminumfoil-linedbakingpanundertherackbecausethestuffthatdripsneeds to be SAND-BLASTED off theovenotherwise!) Bon appetit!

More Related