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PROGRAM PEMERIKSAAN SENDIRI (KENDIRI)

PROGRAM PEMERIKSAAN SENDIRI (KENDIRI). Disediakan Oleh , Bahagian Keselamatan dan Kualiti Makanan Jabatan Kesihatan Negeri Melaka. 7. PETI SEJUK. PEMBIAKAN BAKTERIA. Suhu Yang Sesuai Untuk Penyimpanan Makanan. Suhu Makanan Panas = > 63 o C. SUHU ZON BAHAYA 5 o C Hingga 60 o C.

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PROGRAM PEMERIKSAAN SENDIRI (KENDIRI)

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  1. PROGRAM PEMERIKSAAN SENDIRI (KENDIRI) DisediakanOleh, BahagianKeselamatan dan KualitiMakanan JabatanKesihatanNegeri Melaka

  2. 7. PETI SEJUK

  3. PEMBIAKAN BAKTERIA

  4. Suhu Yang Sesuai Untuk Penyimpanan Makanan Suhu Makanan Panas = > 63 oC SUHU ZON BAHAYA 5 oC Hingga 60 oC Suhu Makanan Sejuk = < 4 oC Suhu Makanan Beku = < -18 oC

  5. 7.1 Suhu ‘Chiller’ (0°C hingga 4°C) X [0] √ [4] PETI SEJUK

  6. 7.2 Suhu ‘Freezer’ (<-18°C) X [0] √ [2] PETI SEJUK

  7. 7.3 Makanan disimpan dalam bekas bertutup, teratur dan bersih X [0] √ [2] PETI SEJUK

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