A Short Guide to Cultivating Shiitake Mushrooms on Logs

1. A Short Guide to Cultivating Shiitake Mushrooms on Logs www.agrinoon.com

2. Are you familiar with the name of shiitake mushroom? It isn’t just tasty, but also lucrative if you sell it. Here you’ll learn how to grow it at home. The process is quite easy. When it comes to flavor, shiitake mushrooms are as delicious as filet mignon or lobsters. Apart from having a low-calorie count, it’s full to the brim with protein and vitamin B variants. It even reduces serum cholesterol. This savory edible fungus from the forests of Japan is now a star in the gourmet world. Also, for those with enough time and patience, cultivating these fungi can be a low-labor yet lucrative business. So, if you wish to learn how to cultivate them, this topic is for you.

3. Start the process:Sellers of China shiitake logs say that you’ll need a large piece of wood to grow this edible fungus. They say that most people grow them outdoors on seasoned lumber. Usually, they prefer using oak, but maple, aspen, birch, poplar, beech, and a few other species are also effective. Make sure that you never use greenwood or live trees for this purpose. Similarly, you must stay away from deadfall wood because they remain contaminated with lichens and other fungi. Only use genuine Shiitake Logs.

4. Inoculate it: Once the moisture content of the Chinese shiitake logs drops to 40% or 50%, you can move on to inoculation. The best time to do it is during the early days of spring. You should place an order for the spawn plugs a couple of months ago. If you can get your hands on the product before the wood is ready, simply store them in your refrigerator. You have to work with at least 3,000 plugs for every wood cord. Conversely, 300 plugs should be more than enough for personal consumption. • Wait for the results: After finishing the inoculation process, you have to restack the inoculated Shiitake mushroom log to a well-drained and shaded location. It will take around one to two years for them to yield what you seek. After that period, you should be able to harvest your first crop. However, you shouldn’t get rid of the logs after that period because you can expect additional harvests for the next three to five years every spring and fall. Just keep tabs on the inoculated wood pieces to prevent contamination.

5. Harvest your crop: As already mentioned earlier, shiitake mostly bears fruit during spring and fall. You will probably be able to ascertain when fruiting will happen. For that purpose, you need to check the ends of the logs. If you notice white-colored, fuzzy growth, you’ll know that it’s mycelium. As soon as you see it, you can be certain that the inoculation procedure went perfectly.

6. Sell at a profit: In most instances, the cost of shiitake spawn can vary from $30 to $45 per 1,000 plugs. If you want to cultivate for commercial purposes, you need to spend about $200 on spawn for each wood cord.

7. Well, there you have it – a short and definitive guide to grow shiitake close to your home. Everything depends on proper care and patience. You need both virtues for it to work. Only then you can expect to earn profits or enjoy delectable mushrooms on your dinner table. If you need more information, just research the web. You’ll find hundreds of guides, articles, blogs, infographics, and even videos on how to grow edible mushrooms at home.

8. Contact Us: Agrinoon (Fujian) Ecological Agriculture Co. Ltd Country: China No. 15 Guifeng Village, YangzhongTown,Youxi, Fujian, 365106 Email: sales@agrinoon.cn Phone No: 86-592 5564900 Website:https://www.agrinoon.com/

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