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History of the wine cellars

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History of the wine cellars

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  1. Hereby we take pleasure introducing ourselves; we are a Spanish company that commercializes food products from the province of Soria. We have been present in the international market since 2003, our activities initially focused on the European market but now we also have the opportunity of exporting to the American continent and China. Soria Food Trade, S.L. is a consortium formed by 4 companies of the province of Soria, that elaborate high quality traditionally crafted food products, in other words, we are the export department of the integral companies, which allows us to become competitive in the price and eliminate intermediaries. The clients are on benefit from a direct relation with the manufacturers, attending the particular needs of every client trough the consortium. We hope that our products are of your interest and adjust to the needs of your market. We are at your complete disposal for any further information.

  2. History of the wine cellars The Winery is the end of a long process in which all parties have been implicated. Without mentioning explicitly the people on an individual basis, whether to include farmers (wine-growers of Castillejo de Robledo), the officers of the Board of Castile and León in Soria, Caja rural Soria, represented by its President and its General Director, without their support and belief in the project it would not have been possible to make this journey that now is a reality and in which we have put all, each and everyone from his corresponding place, illusion, heart, and work.

  3. Background The creation of the Winery is preceded by the formation of an A.T.R.I.A. of vineyard in Castillejo de Robledo (1987). In February 1994 is prepared the project of rescue and restructuring of the vineyards in Castillejo de Robledo, with two main objectives: - Retrieve the vineyard in those areas that have been abandoned. - Restructure the existing plantations and allocate part of the land and repopulate it with tree species from the area (Quercus Ilex and JumiperusThurifera), due to the excessive slope and therefore it has not been advisable to cultivate. The restructuring is carried out in the two following seasons. After these actions arises the need to close the productive cycle, looking for a solution to the marketing of the grapes of the new vineyards.

  4. The society is constituted through public deed on 5 September 1998 in Castillejo de Robledo. In its article 2° represents its object: (a) The elaboration of the grapes harvested on the exploitations. (b) The marketing, characterization and processing of wines and by-products either packaged or in bulk. (c) Cultivation and technical improvement of the vineyards. (d) The provision of products and services necessary for the exploitations. (e) Carry out all activities necessary to facilitate the technical, occupational and environmental improvement of the exploitations. (f) Development and aging of wine. Currently, the shareholding is composed of 17 shareholders. In April 1999 starts the construction of the winery, located in the old area of lagares and wine cellars that attest to the winemaking tradition of this land and its people. The first elaboration was realized in October 1999. In Bodegas Castillejo we work at the time with 8 people, 2 of them with reduced day to combine their studies. Over the years we have received various recognitions: -Silver medals in the international exhibition of wine of Madrid. -92 points "parker" in 2008

  5. Our objectives Growth in exports and strengthen the domestic market. Continue betting on the quality, based on the good make of our vine growers that help us in this difference in nuance, essential to get a product with personality. Location Bodegas Robledo Castillejo is located in the municipality of Castillejo de Robledo, at the western end of the province of Soria, bordering with Burgos in the municipalities of La Vid, Vadocondes and Santa Cruz de la Salceda; with Segovia, in the municipality of Maderuelo. Close the borders, the terms of Langa del Duero and Valdanzo in the province of Soria, in the East. Our vineyards In the last harvest we have collected and developed 822.000 kilos of grapes. In addition to grapes from our partners, we buy other local growers who follow the control program of vineyard which establishes our winery. We have gathered grapes of 59 winemakers and a total of 138 hectares. 85% of Castillejo de and the rest of plots situated at Guma, Langa de Duero, Soto de San Esteban and Alcubilla del Marqués.

  6. The vineyard is located on a hillside, 980 meters above sea level rising above seeking the Duero over the Burgos monastery of La Vid. Field work and the care of our grapes are paramount for wineries Castillejo de Robledo. We carry out a follow-up phenological and phytosanitary integral throughout the cycle of cultivation that allows us the knowledge and the uniformity of our raw materials. We make a first selection in the field and we confirm this with the analytical at the reception. During the elaboration we treat with special care our grapes, taking advantage of the difference in level of our reception and elaboration room. We combine tradition and modernity in our work. Silentium wines The winery has two lines of wine on the market: For restaurants and specialty shops: Silentium Rosé, Young red wine, Young red wine oak aged, Crianza red wine, Reserva red wine and Expression red wine. Designed for the market of food and second brands in export: Robledal de Corpes / Corpes Young red wine, , Young red wine oak aged, Crianza red wine. In 2008 we have made a total sale of 675.124 bottles, distributed in the domestic market and export. We are initiating export markets in: EE.UU, Canada, Mexico, El Salvador, Germany, Denmark, the Netherlands, Belgium and China. 

  7. SILENTIUM is named for the peace and silence surrounding the valleys of Ribera del Duero in Castillejo de Robledo, SpainOur SILENTIUM wines are produced from all Tinta del País variety grapes.

  8. Appearance: red – strawberry, clean and lively. Bouquet: Fragrant, high intensity of mature fruits. Taste: Primary fruity aromas, fleshy and well structured with and excellent finish. Grape: Tinta fina 100% Controlled fermentation 18 ºC Service temperature: 8 ºC - 10 ºC Recommended as appetizer, with fish dishes, white meat, rice. Appearance: Red – cherry with violet shades. Bouquet: Fruit of the forest and black mature fruits. Taste: Balanced, velvety and fleshy. Grape: Tintafina 100% Controlled fermentation 26 ºC Matured in bottle during 3 months before entering the market. Service temperature: 16 ºC Recommended with red meats, rice, vegetables, cheese, blue fish dishes…

  9. Appearance: Red cherry with violet shades. Bouquet: Intense to the nose, balanced good harmony between wood and mature fruit. Taste: Fruity, fleshy with sweet and lively tannins, wood on second plane. Grape: Tintafina 100% Controlled fermentation 27 ºC Aged during 5 months in oak barrels and with a minimum of 3 months in bottle before entering the market. Service temperature: 16 ºC - 18 ºC Recommended with read meat, rice, vegetables, cheese… Appearance: Pillory with purplish shades. Bouquet: Clean, clear balance of fruity aromas blended with the sensation of its breeding in oak. Taste: Full bodied, structure and persistence, sumptuous, elegant retro nasal elements. Grape: Tintafina 100% Controlled fermentation 28 ºC Aged during 12 months in oak barrels (50% American, 50% French) and 6 months in bottle before entering the market. Service temperature: 18ºC Recommended with red meat, hunts.

  10. Appearance: Red “Picota” cherry of great intensity, light blues. Great potential of mature polyphenols. Bouquet: Intense to the nose, very mature fruits, liquorice and floral notes, together with typical aromas of vanilla, coffee, cocoa, with a feeling that attracts, is the "toffe" or coffee with milk that persists and brings sensations of sweetness and delicacy. Taste: The mouth entry is of great power and structure. Lots of character. Showing fleshy and round. Intensive Grape: Tintafina 100% Aged during 16 months in oak barrels and 3 months in bottle before entering the market. Service temperature: 18 ºC Recommended with read meat, hunts. Appearance: Intense cherry with orange edge. Bouquet: Powerful, rich in expression of mature black fruit. Taste: Broad, fleshy, balanced, tannins of the wood well integrated with the fruit, persistent. Grape: Tintafina 100% Controlled fermentation 28 ºC Aged during 18 months in oak barrels and 18 months in bottle before entering the market. Service temperature: 18 ºC Recommended with read meat, hunts.

  11. Soria Food Trade, S.L. Bernard ter Heegde C/ Major, 38  -  P.O. Box 112     E-17455 Caldes de Malavella (Girona) Spain Tel.: +34-972471334 / Mobile: +34-630052655 Web: www.soria-food-trade.com E-mail: info@soria-food-trade.com

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