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Orange Dessert Squares

Indulge in these light and fluffy Orange Dessert Squares, a perfect sweet treat! Made with a delightful blend of sugar, butter, eggs, and fragrant orange peel, these squares are baked to golden perfection. Serve warm with a luscious orange sauce crafted from sugar, cornstarch, and fresh orange zest, creating a refreshing finish to your meal. Easy to prepare and deliciously satisfying, this recipe yields about 12 to 18 servings. Enjoy this citrusy delight at your next gathering or family dinner!

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Orange Dessert Squares

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  1. Orange Dessert Squares Ingredients: 2/3 cup sugar 1/2 cup butter, softened 2 eggs, separated 2 cups self-rising flour 3/4 cup milk 4 teaspoons finely grated orange peel Orange Sauce: 2/3 cup sugar 1 tablespoon cornstarch 1/4 teaspoon salt 1 cup boiling water 1 teaspoon butter 4 teaspoons finely grated orange peel In a medium bowl beat sugar, butter, and egg yolks at medium speed until light and fluffy; add flour alternate with milk at low speed, beginning and ending with flour. Beat egg whites until stiff but not dry; fold egg whites and orange rind gently into the batter; pour into greased and floured 13x9x2-inch baking pan. Bake at 375° for 20 to 25 minutes or until golden brown. Cool, cut into squares, and serve with warm orange sauce. Makes about 12 to 18 servings.

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