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Weight and Nutrition

Weight and Nutrition. Percentage of students who were at risk for becoming overweight (i.e., at or above the 85th percentile but below the 95th percentile for body mass index, by age and sex)**.

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Weight and Nutrition

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  1. Weight and Nutrition

  2. Percentage of students who were at risk for becoming overweight (i.e., at or above the 85th percentile but below the 95th percentile for body mass index, by age and sex)**

  3. Percentage of students who were overweight (i.e., at or above the 95th percentile for body mass index, by age and sex)**

  4. Percentage of students who described themselves as slightly or very overweight Weighted data

  5. Percentage of students who were trying to lose weight

  6. Percentage of students who exercised to lose weight or to keep from gaining weight during the past 30 days

  7. Percentage of students who ate less food, fewer calories, or foods low in fat to lose weight or to keep from gaining weight during the past 30 days

  8. Percentage of students who went without eating for 24 hours or more to lose weight or to keep from gaining weight during the past 30 days

  9. Percentage of students who took any diet pills, powders, or liquids without a doctor's advice to lose weight or to keep from gaining weight during the past 30 days

  10. Percentage of students who vomited or took laxatives to lose weight or to keep from gaining weight during the past 30 days

  11. Percentage of students who ate fruits and vegetables five or more times per day during the past seven days

  12. Percentage of students who ate fruit one or more times during the past seven days

  13. Percentage of students who ate green salad one or more times during the past seven days

  14. Percentage of students who ate potatoes one or more times during the past seven days

  15. Percentage of students who ate carrots one or more times during the past seven days

  16. Percentage of students who ate other vegetables one or more times during the past seven days

  17. Percentage of students who drank a can, bottle, or glass of soda or pop one or more times per day during the past seven days (not including diet soda or pop)

  18. Percentage of students who drank three or more glasses per day of milk during the past seven days

  19. Percentage of students who drank 100% fruit juices one or more times during the past seven days

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