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New Zealand-led Drafting team

Example 3b: MC for verifying the performance of a food safety control system. New Zealand-led Drafting team. 0. Drafting team. Costa Rica – Amanda Lasso Cruz Kenya – Moses Gichia Kiribati – Tebikau Noran New Zealand – Judi Lee, Marion Castle and colleagues Samoa – Ualesi Silva. 0.

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New Zealand-led Drafting team

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  1. Example 3b: MC for verifying the performance of a food safety control system New Zealand-led Drafting team

  2. 0 Drafting team Costa Rica – Amanda Lasso Cruz Kenya – Moses Gichia Kiribati – Tebikau Noran New Zealand – Judi Lee, Marion Castle and colleagues Samoa – Ualesi Silva

  3. 0 Campylobacteriosis in New Zealand 2006 15,873 notifications (379 / 100,000) 1,179 hospitalisations

  4. Source of human cases 2008

  5. Regulator’s Goal - 2008 50% reduction in the incidence of foodbornecampylobacteriosisafter five years Regulator’s commitment to our Minister:

  6. Industry performance target Target: 3.78 log 10 CFU Campylobacter per carcass Purpose: to verify whether a food safety control system applied to the slaughter and dressing of broiler chicken achieves a regulated performance target for Campylobacter

  7. Who should establish/who should apply Established: by regulator in consultation with industry Applied: by processors of broiler chickens. GHP and hazard-based measures are selected by individual processors that best meet the target.

  8. Hazard-based measures

  9. Point in food chain – food/food process Food: fresh raw broiler chicken carcasses Point of food chain: after slaughter, dressing and initial chilling to check status at the end of primary processing

  10. Sampling plan /method of analysis Sampling plan: • tailored to size of industry • 3 whole carcasses selected randomly • details provided in technical manual Method of analysis: direct plate enumeration (mCCDA)

  11. Industry progress

  12. Prevalence: in 2nd quarter 2007 was 57% in 4th quarter 2011 was 40%

  13. Quarterly progress – all human campylobacteriosis cases

  14. Notifications and hospitalisations Sourced from Ann Sears 2009, Otago University

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