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Culinary Uses of Seeds: Essential Ingredients in Everyday Cooking

Explore the world of seeds commonly used in Indian kitchens and their numerous benefits. This presentation highlights essential seeds such as mustard, fennel, fenugreek, pepper, cumin, sauf, and chilly seeds, all of which not only enhance flavors but also possess medicinal properties. Join us as we celebrate these ingredients that form the backbone of our daily meals, along with the cultural significance of rice and wheat as staple foods. A heartfelt thank you to my mom and team for their support in creating this presentation.

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Culinary Uses of Seeds: Essential Ingredients in Everyday Cooking

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Presentation Transcript

    1. Seeds used in the kitchen By Vinay V C K.V.Tcr.

    2. SEEDS There are some seeds which are used every day for cooking. Most of them have medicinal value too.

    3. Mustard

    4. Fennel seeds

    5. Fenugreek seeds

    6. Pepper

    7. Cumin seeds

    8. Sauf

    9. Chilly seeds

    10. Rice and Wheat are our staple food in India.

    11. Our team conducted a community lunch.

    12. THANK YOU Hope you enjoyed my presentation The photographs are taken by me . Thank u mom and my team mates for helping me.

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