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Folks in the Kitchen

Folks in the Kitchen. Getting a taste of Europe‘s cultural wealth. Events. A one week summer school in Nancy, FR which includes: five days of culinary workshops focusing on recipes from the participating countries a cultural day-trip, and a closing gala dinner for participants.

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Folks in the Kitchen

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  1. Folks in the Kitchen Getting a taste of Europe‘s cultural wealth

  2. Events • A one week summer school in Nancy, FR which includes: • five days of culinary workshops focusing on recipes from the participating countries • a cultural day-trip, and • a closing gala dinner for participants. • A day-long festival in each participating country (city), to be held one month after the summer school, featuring recipes taught during the summer school and folklore from all participating countries.

  3. Target group • Second-year students currently following a full-time course at a culinary school in one of the participating countries • The general public in the participating cities interested in gastronomy and folklore

  4. Aims • intercultural exchange between people from different parts of Europe • the establishment of a network of culinary schools in the participating countries • exchange initiatives for students not enrolled in University courses • promotion of cities and regions outside their borders

  5. Participating cities • Krakow • Nancy • Lviv • Valletta • Nitra

  6. Total Budget = € 93,425

  7. Sponsors and Partners • EU CULTURE 2007-2013 programme (€ 46,712) • European Cultural Foundation (€ 30,000) • Carrefour • Local city-councils • Browar Zywiec, Cisk • TV5, TVP Culture • AEGEE

  8. “That’s all folks!” Andrii Krykavskyi, Kamila Stanisz, Ludwig Saliba, Michaela Stankova, Nathalie Szwagrzyk

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