1. 25/11/2024, 15:14 Hotel Management Course in Pune | Hospitality Management Course Programmes B.SC. (Hospitality & Culinary Management) Programmes Structure Click To Register bout 2024 2023 2022 rogramme Structure Objective rientation and Pedagogy The objectives of the programme are to : ligibility Criteria Develop a professional understanding of the hospitality industry that will provide immediate career opportunities. Admission Schedule Develop the right skills necessary in hospitality and allied industries so as to meet the requirements according to the industry expectations. ow to Apply ees Develop the required skills in Culinary Arts. ayment Guidelines Develop the required skills in Food & Beverage Service. ules for Refund of Fees Develop the required skills in Housekeeping & Front Office operations. cholarships Develop the required skills in Sales and Marketing, General Management, Entrepreneurship, and Revenue Management. AQ's takeholder Feedback Develop the required skills in communication for a better career in the Hospitality Industry. Academic Calendar Provide the basic knowledge in hygiene, food safety & nutrition in line with international standards. mployer Feedback Enable the candidates to pursue rewarding and successful careers in hospitality, tourism, and other allied industries in supervisory and management positions. Courses and Specializations Semester I Semester II Semester III Semester IV Semester V Semester VI Summary https://www.ssca.edu.in/hospitality-management-program-structure 1/4

2. 25/11/2024, 15:14 Hotel Management Course in Pune | Hospitality Management Course Catalog Course Code CreditInternal Marks External Marks Total Marks Course Title 101 European Culinary Foundation (Theory) 3 30 45 75 102 Food and Beverage Service Operations (Theory) 3 30 45 75 103 Rooms Division Operations - Theory I 3 30 45 75 104 European Culinary Foundation (Practical) 2 20 30 50 105 Food and Beverage Service Operations - 1 (Practical) 2 20 30 50 106 Hospitality Communication Skills 2 20 30 50 107 Hospitality French 2 20 30 50 108 Hospitality Today : An introduction 2 20 30 50 109 Rooms Division Operations - I (Practical) 2 20 30 50 110 Core Environmental Studies 0 0 0 Non - Letter Grade Manda   Total 21 210 315 525 Hospitality Today: An Introduction European Culinary Foundation (Theory) European Culinary Foundation (Practical) Food & Beverage Service Operations (Theory) Food & Beverage Service Operations (Practical) Rooms Division Operations (Theory I) https://www.ssca.edu.in/hospitality-management-program-structure 2/4

3. 25/11/2024, 15:14 Hotel Management Course in Pune | Hospitality Management Course Rooms Division Operations (Practical I) Hospitality French (Theory) Hospitality Communication Skills (Theory) Programme Structure for Academic Year 2022-23 2022-25 2023-26 Orientation and Pedagogy SYMBIOSIS SCHOOL OF CULINARY ARTS (SSCANS) Symbiosis International (Deemed University) SSCANS Bldg, Hill Base Campus, Symbiosis International University, Gram-Lavale, Taluka - Mulshi, Dist, Pune 412115 symbiosis Culinary arts Important Links Faculty Events Placements Contact Us Direction Map Privacy Policy Careers at SSCANS Phone: 020-61936330 / 28116330 Email: info@ssca.edu.in Contact Us Indian Students Mobile: 9075040795 / 8669667076 Phone: 020-61936330 / 26 / 31 / 020-28116330 Email: admission@ssca.edu.in International Students https://www.ssca.edu.in/hospitality-management-program-structure 3/4

4. 25/11/2024, 15:14 Hotel Management Course in Pune | Hospitality Management Course Phone: 020-61936330 / 9075040795 / 8669667076      © 2023 Symbiosis School of Culinary Arts, All Rights Reserved. Crafted by https://www.ssca.edu.in/hospitality-management-program-structure 4/4