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SLOVENE FOOD

SLOVENE FOOD. Julija Zupanc, 4. e. INFLUENCES OF NEIGHBOURS. Austria ( klobasa , jabolčni štrudl , Dunajski zrezek ) Italy (n joki , ri ž ota ). INFLUENCES OF NEIGHBOURS. Hungary ( golaž , paprikaš ) Balkan (burek, čevapi). SLOVENIAN CUISINE IS. Simple and plain,

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SLOVENE FOOD

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  1. SLOVENE FOOD Julija Zupanc, 4. e

  2. INFLUENCES OF NEIGHBOURS • Austria (klobasa, jabolčništrudl, Dunajskizrezek) • Italy (njoki, rižota)

  3. INFLUENCES OF NEIGHBOURS • Hungary (golaž, paprikaš) • Balkan (burek, čevapi)

  4. SLOVENIAN CUISINE IS • Simple and plain, • heavy (the use of animal fat dominates a lot), • caloric (it includes flour-based dishes, pork, beans, potatoes, cream, butter and eggs)

  5. MEAT • Favourite: pork • Koline: the pig was slaughtered and meat prepared into: • krvavice pečenice • Kranjske klobase želodec

  6. MEAT • Kraški pršut

  7. FISH • Dried stockfish • prepared by pounding the fish till it is tender then adding olive oil and garlic

  8. ŽGANCI • 1. Buckwheat flour is poured into boiling salted water 2. After a while the lump of flour is pierced with the wooden spoon. This allows the steam to escape and the water to boil over the flour. 3. Twenty minutes later, some water is poured off and the flour mixed with water • Served with ocvirki

  9. POLENTA • Corn meal dish

  10. SOUPS • A new entrant • Meat soups (beef or chicken) • Golaž and bograč

  11. DESSERTS • Potica (pastry filled with walnuts or poppy seed)

  12. DESSERTS • Gibanica • Prekmurska (filled with four kinds of stuffing: poppy seed, ricotta cheese, walnut and apple stuffing, several layers) • Pohorska

  13. DESSERTS • Štruklji (dumpings filled with fruit, jam or cottage cheese)

  14. DESSERTS • Krof • Blejska kremšnita

  15. DRINKS • Žganje (brandy made from fruit) • Wine

  16. DRINKS • Beer • Coffee

  17. THANKS FOR LISTENING • http://www.youtube.com/watch?v=GvC-I35ygTg (i don‘t know what this touching music has to do with the slovenian cuisine)

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