Strategy: Now Next Later

1. Specialising in Nutritional Recipe & Menu Management , Healthier Food & Specialist Diet and New Product Development • Strategy: • Now • Next • Later

2. Specialising in Nutritional Recipe & Menu Management , Healthier Food & Specialist Diet and New Product Development Mission To Maximise the benefits of healthier food awareness and the efficiency and bottom line valueof the customers catering operation through development, understanding and usage of great tasting, healthy ingredients aligned to continuous professional development(CPD)

3. Specialising in Nutritional Recipe & Menu Management , Healthier Food & Specialist Diet and New Product Development Background Ray Lorimer, BA (Hons), FIH, ACA Chef Director and founder Catering At Your Convenience. Highly experienced foodservice industry professional with over 30 years UK and Global management experience in foodservice and food development in both operational and specialist capacities

4. Specialising in Nutritional Recipe & Menu Management , Healthier Food & Specialist Diet and New Product Development Healthier Food & Diet Awareness Healthier Food & Diet awareness continues apace across all sectors of the UK food industry led by government and consumers in regard to obesity and other associated health concerns related to food “I see a tremendous opportunity to support both UK and international companies in growing and developing their business and key staff with our healthier food and specialist diet knowledge and resources in line with government and consumer demands”.

5. Now Focus on and development of Health, Well Being & Eat Well Strategy for key sectors of Foodservice, Food Manufacturing and Government Later Long term strategic industry research & alliances with Government, Industry Associations, Healthcare and Education Next Target Key Sectors and Industry Figures with Added Value Proposals (AVPs) for Health, Well Being and Eat Well Strategy Specialising in Nutritional Recipe & Menu Management , Healthier Food & Specialist Diet and New Product Development Key Strategy & Sector Drivers Foodservice Sector Foodservice Manufacturing NPD Government Agencies Local & National

6. Healthier & Wealthier Nutritional Recipe & Menu Management Developing food strategies to incorporate more health aligned recipe solutions and less food waste & cost through modern nutritional & food cost software utilisation New Product Development Support and develop SME food businesses innovation process strategies aligned to Government and consumer demographics Continuous Professional Development Chartered Institute of Environmental Health (CIEH) led accredited & bespoke Healthier Food & Specialist Diet workshops and courses Specialising in Nutritional Recipe & Menu Management , Healthier Food & Specialist Diet and New Product Development Key Areas of Focus Healthier & Wealthier Recipe & Menu Management Healthier Food & Specialist Diet Continuous Professional Development (CPD) New Product Development

7. Specialising in Nutritional Recipe & Menu Management , Healthier Food & Specialist Diet and New Product Development Specific Areas of Expertise & Focus • Nutritional Recipe & Menu Management • Recipe Ingredient Cost Management • Food Waste and Cost Minimising Management • GP Recipe and Menu Management • Recipe Five Step Minimal Complexity Management • Recipe & Food Concept Development • New Product Development Benchmarking • Innovation Funnel Development • Healthier Food & Specialist Diet Bespoke & Accredited Development • HACCP in Foodservice Bespoke & Accredited Development • Food Safety Bespoke & Accredited Development • Food research into Government and Non Government food trends

8. Specialising in Nutritional Recipe & Menu Management , Healthier Food & Specialist Diet and New Product Development Specific Sector Targets • Mid to Top End Hotels Consumer Feeding • Mid to Top End Hotels Staff Feeding • B&I Staff Restaurants Feeding • Education, Children and Student Feeding • Healthcare Hospital & care Homes (Nutrition & Malnutrition) • MOD Staff Feeding • Government Local and National • Research into staff feeding and related food areas • Small to medium food manufacturing businesses seeking foodservice penetration

9. The Nutri Smart Route to Healthier & Wealthier Recipe Management Specialising in Nutritional Recipe & Menu Management, Healthier Food & Specialist Diet and New Product Development Review current menu and recipe information available 7 Ways to improved healthier & wealthier recipes and specialist diets • Review of business awareness on healthy diet and strategic implementation aligned to catering policy • Review and agreed implementation of healthier and cost effective recipes strategy • Review and agreed implementation of healthier and cost effective ingredients strategy • Review of catering staff healthier food and cost effective nutritional awareness • Review and implementation of catering staff food cost effectiveness and nutritional professional development • Increase customer meal frequency and dietary awareness through strategic customer marketing plan • Create Healthier Dietary Recipe footprint Recommend what changes and adjustments to be made to the menus and recipes Create / refine the healthier & wealthier catering model / policy for the business Agree the improvements to target, the strategy to do so and the measures for success to be utilised Professional Development Available • Specialist UK nutritional recipe and menu management aligned to cost and waste control • 1 day CIEH accredited Level 2 Award in Healthier Foods & Special Diet classroom based nutritional course • Effective healthier and more economical use of proteins, cheeses, fats and creams • 2 day (1 day kitchen practical, 1 CIEH Accredited ) bespoke course in Healthier Food and Specialist Diet Deliver what has been agreed Measure the improvements Share successes