1 / 3

Making Cheese

Making Cheese. A useful precipitation reaction. Aim: to make curd cheese using the method on page 79 of Science Alive 2. Method: Read the instructions carefully and draw a flow chart of what you have to do. Take care when you heat the milk.

athena-kinney
Télécharger la présentation

Making Cheese

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Making Cheese • A useful precipitation reaction

  2. Aim: to make curd cheese using the method on page 79 of Science Alive 2 • Method: • Read the instructions carefully and draw a flow chart of what you have to do. • Take care when you heat the milk. • Your Group’s Flow Chart (Use Auto shapes and arrows)

  3. Observations • Description • Calculations • Mass of milk = • Mass of Cheese = • Yield of Cheese = • = • Class Average =

More Related