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L 1, 2 : Biochemical Aspects of Digestion of Lipids, Proteins, and Carbohydrates

L 1, 2 : Biochemical Aspects of Digestion of Lipids, Proteins, and Carbohydrates. OBJECTIVES: Understand the process of digestion of dietary lipids, protein and carbohydrates including, the organs involved, the enzymes required, and the end products.

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L 1, 2 : Biochemical Aspects of Digestion of Lipids, Proteins, and Carbohydrates

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  1. L1, 2 : Biochemical Aspects of Digestion of Lipids, Proteins, andCarbohydrates • OBJECTIVES: • Understand the process of digestion of dietary lipids, protein and carbohydrates including,the organs involved, the enzymes required, and the endproducts. • Implement the basic science knowledge of the process of lipids, proteins,& carbohydrates digestion to understand the clinical manifestations of diseases that involve defective digestion &/orabsorption.

  2. LipidDigestion Dietary lipids intake is ~81g/day Triacylglycerol (TAG) is ~ 90%, and theremainder-10%-includes: Cholesterol ,Cholesterylester Phospholipids, Glycolipids Free fattyacids • The main End Products of Lipid digestionare: • 2-Monoacylglycerol • Cholesterol • Free fattyacids • Glycerylphosphorylbase

  3. Note: Lingual & Gastric Lipases act only on short and medium chainfatty acids therefore, their effect on TAG has little significance inadults. But important for digestion of milk fat in neonates and infantsbecause Milk fat has short and medium chain fattyacids. • Emulsification of dietarylipids • The digestion of lipids is preceded byemulsification • it occurs in theDuodenum • It increases the surface area of lipid droplets, therefore the digestive enzymes can effectively act onthem Mechanisms ofEmulsification: 1. Mechanicalmixing byperistalsis1 2. Detergent effect of bilesalt: Bile salts interact with lipid particlesand aqueous duodenal contents,stabilizing the particles as they become smaller, and preventing them from coalescing2. 1: Waves of involuntary contraction passing along the walls of a hallow muscular structure and forcing content outward. 2: To growtogether.

  4. Emulsification Example: (tounderstand) Say you have a glass of water, add oil, the oil will make a thin layer on top. If you start mixing vigorously you will see a lot of small droplets ofoil. By mixing you increased the surface area of theoil. The same happens with lipids when the surface area is increased thenthe enzymes are able to work onthem. Pancreatic enzymes for Digestion ofLipids Lipaseand co-lipase Cholesterol esterase Phospholipase A2 Lysophospholipase Triacylglycerol(TAG) Cholestryl ester Phospholipids(PL) TAG Cholestryl ester phospholipidsLysophospholipid Enzyme Digests H2O H2O H2O H2O Cholesterol esterase Lipase& co-lipase Phospholipase A2 Lysophospholipase Fatty acid Fatty acid Fatty acid Fatty acid Cholesterol Lysophospholipid Glycerylphosphorylbase 2-Monoacylglycerol • PancreaticLipase: • Found in high concentration in pancreatic secretion (2-3% of totalproteins) • Inhibited by Orlistat, an anti-obesitydrug

  5. Absorption & Re-synthesis of Lipids by Intestinal MucosalCells Assembly & Secretion of Chylomicrons by Intestinal MucosalCells Assembly ofChylomicrons: The core of the Chylomicron has packaged TAG & Cholestryl esters as lipid droplets, surrounded by Apo B-48, Phospholipids and freeCholesterol. Secretion ofChylomicrons: By exocytosisinto lymphatic vessels around villiof small intestine (lacteals) then enter into systemic circulation. Milky-appearance of serum after lipid-richmeal Absorption: (by Mixed micelles( They are disc-shaped clusters of amphipathic lipids(hydrophobicinside and hydrophilicoutside) Theyinclude: End products of lipiddigestion Bilesalts Fat-solublevitamins. Short- and medium-chain fatty acids do not require mixed micelle for absorption by intestinal cells because they are digested by lipases in the mouth andstomach. Re-synthesis: • Activation of long chain fatty acids into AcylCoA. • Synthesisof: • TAG fromMonoacylglycerol • Cholesterol ester fromCholesterol • PL from GlycerylphosphorylBase **Short and medium chain fatty acids are not converted into their CoA derivatives. Instead, they are released into portal circulation, carried by serumalbumin.

  6. ProteinDigestion Dietary proteins 70-100 g/day They are too large to be absorbed by the intestine, therefore they’re hydrolyzed to AA to beabsorbed. Stomach – By Gastric Secretions SmallIntestine Pancreas – By Pancreatic Secretion Protein digestioninto Polypeptides • The pancreatic secretioncontains a group of pancreatic proteases. • Each of these enzymes has differentspecificity for the cleavage sites • Theseproteases aresynthesized Oligopeptides from Pancreaticproteases are cleaved into free amino acidsand di-&tri-peptidesby Intestinal Aminopeptidase (Exopeptidase on the luminal surface of the Intestine( Hydrochloric acid(HCL( Pepsin Renin & Rennin and secreted as inactivezymogens AA: AminoAcids

  7. Activation of Pancreaticenzymes Absorption of digestedproteins Enteropeptidase3 converts Trypsinogen(inactive)into Intestinal lumen Trypsin(active( Trypsin activates itselfand all other PancreaticZymogen. Di- & tripeptides AminoAcids Enterocyte AminoAcids Di- &tripeptides peptidases AminoAcids * Aminoacids Amino Acids in portal vein to theliver *Carboxypeptidases is anexopeptidases 3: is an enzyme synthesized by, and present on the luminal surface of intestinal mucosal cells (the brush bordermembrane)

  8. CarbohydrateDigestion • Dietarycarbohydrates: • Polysaccharides: • Containing (1,4) , (1,6) bonds:Starch • from plants & Glycogen fromanimals • Contains (1,4) bonds: Cellulose* from plants • Oligosaccharides • Disaccharides: • Digestion israpid. • Generally completed by the time the gastric contents reach the junction of the Duodenum & Jejunum. • No digestion occurs in the stomach because the high acidityinactivates the Salivary-amylase. • Pancreatic -amylase continues the process of Starch & Glycogen digestion in SmallIntestine. Sucrose Lactose 3) Maltose • Monosaccharides: Littleamounts • Sites for digestion of dietarycarbohydrates: • Themouth • The intestinallumen *: It can’t be digested in humans due to the absence of enzyme that can cleave (1,4) bonds.

  9. Enzymes for Digestion of DietaryCarbohydrates Enzyme Isomaltase & (1,6)glucosidase disacharidase -amylase Substrate Polysaccharides Disaccharides Brach points of oligo- & di- saccharides Type Both Salivary &Pancreatic Intestinal Intestinal • -Amylases • Normal level in serum 25 -125 U/L The clinical significance of rising circulating levels of -amylase activity is a diagnosis of AcutePancreatitis4. • Start to rise Fewhours • Peak 12 – 72hours • Returns to Normal Fewdays 2. Intestinal enzymes are secreted by & remain associated with the luminal side of the brush border membranes of the intestinal mucosal cells in mucosal lining of theJejunum. 4: Damage of pancreatic cells which leads to release & activation of intracellular enzymes into theblood. You can find the effect of α- amylase on Glycogen in the previouslecture.

  10. Absorption of Monosaccharides by Intestinal Mucosal Cells occurs in the Duodenum & upperJejunum. Different Monosaccharides have different mechanisms ofabsorption: Facilitated diffusion (GLUT-mediated( Active transport (Energy-dependent): Co-transport withNa+ Note:Insulinisnotrequiredfortheuptakeofglucosebyintestinalcells Intestinal lumen Glucose &Galactose Fructose Monosaccharide Mechanismof Absorption Na+-dependent Active transport GLUT-5 Fructose Glucose &Galactose Enterocyte GLUT-2 Monosaccharides in portal vein to theliver

  11. Hormonal control of digestion in smallintestine • The digestion in small intestine is hormonallycontrolled. • Two small peptide hormones are released from cells of the upper part of smallintestine:

  12. Abnormalities in Lipid & protien Digestion/ Absorption Cystic Fibrosis • Autosomal recessivedisorder due to mutationof CFTR6gene. • CFTR protein is a Cl channel onepithelium. • It affects the lungs mainly, and also pancreas, liver, andintestines. • Characterized by abnormal transport of Cl & Na across an epithelium, leading to thick, viscous secretions. • Defects leads to decreased secretion of Cl and increased reabsorption of Na &H2O. • In pancreas, decreased hydration results in thickened secretions which can’t reach the intestine, causing Pancreaticinsufficiency. • Liver and Gall Bladderdiseases • Intestinal diseases (Intestinal resection- shortened bowlmotion) • Pancreatic insufficiency (Chronic pancreatitis, CF, surgical removal of the pancreas): There is incomplete digestion & absorption of fat & protein • Steatorrhea5 & undigested proteins in thefeces. Abnormal digestion of disaccharides: Lactose intolerance (Lactasedeficiency) • Lactase (-galactosidase) deficiency leads to undigested carbohydrate in large intestineOsmoticDiarrhea. • Bacterial fermentation of the undigested compounds lead to accumulation of CO2 & H2 gases Abdominal cramps, diarrhea, and distention(flatulence) Abnormality in proteindigestion: Celiac Disease (Celiacsprue) • It is a disease of malabsorption resulting from immune-mediated damage to the Small Intestine in response to ingestion ofGluten. • Gluten is a protein found in wheat, rye, &barley. 5: The excretion of fat with the feces because of reduced absorption of fat by intestine. 6: Cystic Fibrosis Transmembrane Conductance Regulatorgene.

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