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BREASTFEEDING MODULE

BREASTFEEDING MODULE. Under-5’s Questionnaire. Children’s Questionnaire BREASTFEEDING MODULE. Goals World Fit for Children Goal:

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BREASTFEEDING MODULE

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  1. BREASTFEEDING MODULE Under-5’s Questionnaire

  2. Children’s QuestionnaireBREASTFEEDING MODULE Goals World Fit for Children Goal: To protect, promote and support exclusive breastfeeding of infants for six months and continued breastfeeding with safe, appropriate and adequate complementary feeding up to two years of age and beyond.

  3. Children’s QuestionnaireBREASTFEEDING MODULE WHO/UNICEF Feeding Recommendations • Exclusive breastfeeding for first six months • Continued breastfeeding for two years or more • Safe, appropriate and adequate complementary foods beginning at 6 months • Frequency of complementary feeding: 2 times per day for 6-8 month olds; 3 times per day for 9-11 month olds.

  4. Children’s QuestionnaireBREASTFEEDING MODULE Indicators • Exclusive breastfeeding rate (< 6 mos; < 4 mos) • Continued Breastfeeding rate (12-15 mos. and 20-23 mos.) • Timely complementary feeding rate (6-9 mos.) • Frequency of complementary feeding (6-11 mos.) • Adequately fed infants (0-11 mos.)

  5. Children’s QuestionnaireBREASTFEEDING MODULE Eligibility • All children under five years of age

  6. Children’s QuestionnaireBREASTFEEDING MODULE • Methodological Issues • “Current Status Approach” is used to calculate indicators – asks about feeding practices within 24 hours before the survey • Precision of indicators poor - Numbers of children in age ranges of interest (< 4 mos., < 6 mos. , 6-9 mos., 12-15 mos., 20-23 mos.) are likely to be small; Precision of indicators lower than others

  7. Children’s QuestionnaireBREASTFEEDING MODULE Content • Caretakers are asked about the following for each child under five • Whether child was ever and is currently breastfed • What liquids or foods child was fed in preceding 24 hours • How many times child was given non-liquid foods in 24 hours prior to interview

  8. Children’s QuestionnaireBREASTFEEDING MODULE Preparation • Appropriate local terms for liquids and foods must be supplied

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