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The Foodservice Industry “Tightening It’s Belt” PowerPoint Presentation
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The Foodservice Industry “Tightening It’s Belt”

The Foodservice Industry “Tightening It’s Belt”

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The Foodservice Industry “Tightening It’s Belt”

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  1. The Foodservice Industry“Tightening It’s Belt” April 23, 2002 Presented by: Micheal J. Helm

  2. What Situations Caused the Belt to be Tightened? • DOT COM’s • The Tragedies of 9/11

  3. How Did 9/11 Effect our Poultry Suppliers? • Judgment Day • Consolidation / Cleansing of the Industry • Focus on Industry growth through accountability

  4. The After Effects of 9/11 • SAFETY & SECURITY • HEIGHTEN AWARENESS

  5. Distribution Expectations of the Poultry Industry • Develop partnerships that are mutually beneficial to our industry. • Produce wholesome products for our customers’ consumption. • A professional sales team with knowledge of both products and the foodservice industry.

  6. Key Elements to Increase Poultry Consumption in Foodservice • Food Safety is PARAMOUNT • Repeat Business is IMPERATIVE • Increase Consumption into all DAY PARTS

  7. Open Discussion Questions & Answers