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## Conversions

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**Conversions**Part of the whole The cost is in the sauce Reva –“new” Wield the yield 10 10 10 10 10 20 20 20 20 20 30 30 30 30 30 40 40 40 40 40 50 50 50 50 50**A food service operator budgets 5% of her total budget for**marketing. Her total budget is $342,000. What part (how much) is her marketing budget?**Employee Turnover:A bakery has 95 employees. 35 have left in**the past year. What is the employee turnover ratio?**Food cost percentage:A baking operation’s daily food cost**is $475 and total sales are $870, what is the food cost percentage?**Food Cost Percentage Method:A food establishment has a food**cost percentage of 27%. A cost analysis of ingredients shows that a blackberry pie costs the bakery $4.25 to make. What price should the restaurant sell the pie for?**What would be the amount of tip for a check whose subtotal**is $125.(use 20%)**A recipe yields 11 servings. If you need to serve 99**people, what is the conversion factor you will use to convert each of your ingredients to serve the necessary amount?**15 pounds of Grapefruit are purchased. What is the “edible**portion” if Grapefruits have a yield of 45%**A recipe requires 8 pounds of trimmed broccoli, which has a**76% yield. How much untrimmed broccoli is needed? (the as purchased quantity)**A recipe calls for 4 pounds of green onions, which have a**70% yield. How many pounds of untrimmed green onions are needed?**The cost of preparing a certain recipe is $22.09. The**recipe yields 12 portions, what is the cost per serving (rounded to the nearest cent)?**A manager received an invoice of $54.35 for 14 gallons of**ice cream. How much did each gallon cost?**A roast costs $15.87 and yields 7.5 lbs. of usable meat.**What is the cost per usable ounce of roast?**The Noodle Machine sells half-moon cookies at a 45% markup.**If the menu item costs $2.50, what is its selling price?**An operation’s opening inventory in September was $9,234.**Monthly purchases totaled $13,300, and closing inventory was $10,889. What was the cost of goods sold for September?**A manager estimates that the new chef’s summer salad will**increase next month’s sales 7% from last month’s $42,000. What will next month’s sales be if she is correct?**A food establishment sells portions of New England clam**chowder for $2.35 a bowl. If they sell 72 portions, how much revenue is generated?**Robert’s Rudiments sells fried dough for $3 a bag. If**Robert’s sells 1 bag to 62 customers, 2 bags to each of 14 customers and 5 bags to each of 17 customers, how much revenue in sales is generated?**If the raw price of crab meat salad is $2.32 and each**portion contributes an average of $2.75 to overhead and profit, what is the selling price of crab meat salad?