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Aromatic Delight_ The Magic of Brahmin Sambar Powder

Brahmins, we don't believe in half-measures. Our mission is 100% quality, purity, and authenticity. Our goal is to produce high-quality ingredients that taste like they were prepared in your momu2019s kitchen. Brahmins Group celebrates vegetarianism's goodness in all of our food products, inspiring millions to discover the benefits of a vegetarian diet. Being the largest food product manufacturer brahmins known as the best authentic sambar powder in Kerala. Brahmins group is one of the best food product manufacturers in Kerala. at like cereals ( wheat), cereals (rice ) , Brahmins pickles, instant

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Aromatic Delight_ The Magic of Brahmin Sambar Powder

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  1. Aromatic Delight: The Magic of Brahmin Sambar Powder https://www.brahminsfoods.com/

  2. Introduction Brahmins Sambar Powder is a popular South Indian spice blend used in the preparation of sambar, a traditional and flavorful lentil stew. This spice mixture is known for its ability to enhance the taste and aroma of sambar, a staple dish in South Indian cuisine. It typically includes a blend of roasted and ground spices such as coriander seeds, red chilies, cumin seeds, fenugreek seeds, mustard seeds, asafoetida (hing), and curry leaves. Brahmins Sambar Powder is a trusted brand that offers convenience and consistency to those looking to create authentic South Indian sambar dishes with ease.

  3. Benefits ● Authentic Flavour: Brahmins Sambar Powder is specially crafted to provide an authentic and traditional South Indian flavour to your sambar. It contains a balanced blend of spices that are roasted and ground to perfection, ensuring that your dish tastes just like it would in South India. ● Convenience: Using a pre-made sambar powder like Brahmins Sambar Powder saves time and effort in the kitchen. You don't need to individually measure and grind multiple spices; the spice blend is ready to use, making the cooking process more efficient. ● Consistency: The brand is known for its consistent quality, ensuring that every batch of sambar you prepare will have the same delicious taste and aroma. This consistency is important for those who want reliable results in their cooking.

  4. ● Time-Saving: Brahmins Sambar Powder allows you to create flavorful sambar quickly, which is especially handy for busy individuals and families. You can have a delicious South Indian meal without spending a lot of time on spice preparation. ● Aromatic Aroma: Brahmins Kerala Sambar Powder imparts a wonderful aroma to your dishes, making your kitchen smell delightful while you cook. The enticing fragrance can be a mood enhancer during meal preparation. ● Traditional Recipe: By using Brahmins Sambar Powder, you can follow a traditional South Indian sambar recipe more closely, ensuring an authentic taste that respects the heritage of the dish.

  5. Ingredients ● Toor Dal – ½ cup(60g) ● Chopped Vegetables – 2 cup (300g) ● Brahmins Sambar Powder – 3 tablespoon (18gm) ● Coconut oil – ½ tablespoon (8ml) ● Tomato – 1 Nos. ● Ladyfinger – 2 Nos ● Salt to taste ● Mustard (as required) ● Turmeric (as required) ● Dry Red Chilly (as required) ● Curry Leaves (as required) ● 1 cup of water – 250ml

  6. Preparation method ● Boil the washed Toor dal in a cup of water (10min) 3-4 whistles in a pressure cooker (5 min). ● Boil the washed Toor dal in a cup of water (10min) 3-4 whistles in a pressure cooker (5 min). ● When it is half boiled (10min) add tomatoes & ladyfingers to it and boil well (10min). Add Brahmins Sambar Powder and stir to boil well (3 min). ● Heat oil in a pan and add mustard, curry leaves and red Chilly. Once it is ready pour it directly into the sambar.

  7. How to use Brahmins Sambar Powder ● Prepare Your Sambar Base: Begin by sautéing your choice of vegetables and lentils in a pot until they are partially cooked. ● Add Tamarind: Soak tamarind in water and extract the tangy juice. Add it to the pot, and simmer until the vegetables are fully cooked. ● Brahmins Sambar Powder: Sprinkle the desired amount of Brahmins Sambar Powder into your simmering sambar. The blend of spices will infuse your dish with an aromatic, savoury flavour. ● Season with a Tadka: In a separate pan, heat oil or ghee, and add mustard seeds, cumin seeds, curry leaves, and dried red chilies. Allow them to sizzle and release their flavours. Pour this "tadka" over your sambar for a burst of additional taste. ● Simmer and Serve: Let your sambar simmer for a few more minutes, allowing all the flavours to meld. Serve it piping hot with steamed rice, dosa, idli, or other South Indian delicacies.

  8. Contact Us Ph No : 0486 2223561 ho@brahminsgroup.com THANK YOU

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