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The Sweet History of Fluff: A Delightful Spread for Sandwiches

Fluff, a sweet concoction made from corn syrup, sugar, dried egg whites, and vanillin, has delighted taste buds since its invention by Archibald Query in 1917. Originally used to dress up foods, this spongy treat became popular in the 1930s with its own radio show, "Flufferetts". Today, Fluff is sent to 18 nations and is popularly featured in the Fluffernutter sandwich—a delicious combination with peanut butter. Although it's now owned by Durke-Mower, its origin story remains a beloved piece of culinary history.

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The Sweet History of Fluff: A Delightful Spread for Sandwiches

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  1. Fluff EK April 27, 2010 Period 7 Music: Free play music ,Funky Dunky, 5/7/10, www.freeplaymusic.com

  2. Fluff is a great treat to put on a sandwich with peanut butter or even by itself!!!! Lemelson MIT Program, Fluff, May 10,2010, http://web.mit.edu/invent/iow/query.html

  3. Invention: Fluff • Fluff is made only of corn-syrup, sugar, dried egg whites, and vanillin. • A long time ago it was used for dressing up foods. • Fluff is sent to 18 nations in the world from America. • Fluff had its own radio show called “Flufferetts” in the 1930’s. • After Fluffs recipe was sold to another company, they came up with a Fluffer nutter, which is our present day peanut and fluff sandwich. • Still owned by Durke-Mower

  4. Inventor: Archibald Query • He was a resident in Summerville, Massachusetts. • Query created Fluff in 1917 in Massachusetts. • It was made in his very own kitchen. • Eventfully, he sold the product to another company and had nothing to do with it ever again.

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