1 / 17

Baking the Perfect Pie: Ingredients and Ratios for a Flaky Crust

Explore the science behind baking a delicious pie crust using the ideal combination of liquid, flour, and fat. Learn the main ingredients and their proportions for a flaky and tasty result.

caspar
Télécharger la présentation

Baking the Perfect Pie: Ingredients and Ratios for a Flaky Crust

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Which one of these represents a chemical reaction? • Making a cup of tea • Mixing sugar and salt • Baking a pie • Boiling water

  2. The Science Behind Baking Pi(e) Academic Festival 2013-2014

  3. FAIL

  4. Key Question • What are the ideal main ingredients to make the perfect pie crust?

  5. What are the main ingredients? • Liquid • Flour • Fat

  6. Liquid

  7. Flour

  8. ~9% protein 15% protein ~12% protein ~7% protein

  9. FAT

  10. How much of each should I use? 2 parts flour to 1 part fat 3 parts butter to 2 parts shortening

  11. You tell a friend how to bake! • What are the main ingredients of a pie crust? • What is the best liquid to use and why? • What is the best type of flour to use and why? • What is the best fat to use and why?

  12. …..and it was DELICIOUS!!!

More Related