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Chocolate Cake Recipe - ChefIBPA
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ChefIBPA is one of the premier institute that offers standard Cake baking classes in Delhi with respect to traditional methods and techniques one should use. Here we are going to discuss of using the two most important things in bakery i.e, Ingredients and their temperature. Using the right balance of them will go long in transforming into professional bakers in the future.
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Chocolate Cake Recipe - ChefIBPA
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Chocolate Cake Recipe By IBPA
Golden Caster Sugar Butter Egg Raising Flour Cocoa Powder Baking Powder Vanilla Extract Milk Ingredients For the Cake For the Buttercream
Method • Heat oven to 190/170C fan/gas Butter the base and sides of two 20cm round sandwich tins and line the base with baking parchment. • In a large bowl beat together 200g golden custard sugar, 200g softened unsalted butter, 4 large eggs, self raising flour,cocoa powder, baking powder, vanilla extract, milk and a pinch of salt. • Divide the mixture between the prepare tins. Baked for 20 mins or until a skewer inserted into the center of the cake comes out clean.
For more information please visit: www.chefibpa.com or call us on:- 99539978449953997844