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Sweet Potato Cake Recipe - IBPA

ChefIBPA is one of the most traditional and authentic premium institute offering Professional pastry classes in Delhi with more than 10 years in this artistic field. In the form of Executive Chef Mr. Balendra Singh who has made this institute a symbol for excellence in the industry. Continuously striving for excellence they have the latest modern infrastructure<br>

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Sweet Potato Cake Recipe - IBPA

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  1. Sweet Potato Cake Recipe By IBPA

  2. Course Dessert Type Cake Prep Time 2 hours Cook Time 40 minutes Total Time 2 hours 40 minutes

  3. 2 1/2 cups all-purpose flour • 2 1/4 tsp baking powder • 1 tsp ground cinnamon • 1/4 tsp ground nutmeg • 3/4 tsp salt • 6 Tbsp unsalted butter melted, cooled • 6 Tbsp vegetable oil • 1 cup granulated sugar • 1 cup light-brown sugar packed • 1 1/2 cup sweet potato puree • 3 large eggs room temperature • 1 tsp vanilla Ingredients Sweet Potato Cake

  4. INSTRUCTION:- • Preheat oven to 350 F and grease & flour two 8" cake pans. • In a medium bowl, whisk together flour, cinnamon, nutmeg, baking powder, and salt. • In a large bowl, whisk together sugars, melted butter, oil, sweet potato, and eggs. • Add dry to wet and mix until just combined. • Divide batter evenly between prepared pans and bake until a toothpick inserted into the center comes out mostly clean (approx. 35-40 mins). • Cool in pans on wire rack for 10 mins, then turn out onto wire racks to cool completely.

  5. For more information please visit: www.chefibpa.com

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