1. Fodie Epeience Duck Salad with apple, walnut, celery, grapes & young ginger dressing Best suited to the island’s tropical climate, the culinary team delivers an innovative daily-changing menu that showcases the riches of the region. Tyrrell’s Vat 1 (Hunter Valley, NSW) Semillon 2005 Celebrating a bounty of locally-sourced, wholesome and freshly grown and caught seasonal delights, you are guaranteed a bespoke epicurean adventure! – Scallop Gratin with buttered spinach & XO butter sauce Each evening, we offer you the chance to enjoy each course with a ‘wine pair’ from our award-winning wine list. Honouring a diverse selection of Australia’s finest drops, the collection has been carefully crafted to ensure perfect harmony between cuisine, climate and environment. Bindi Composition (Macedon, VIC) Chardonnay 2010 – Green chilli-crusted Lamb Cutlets with spiced eggplant, zucchini ribbons & goats curd Curly Flat (Macedon, VIC) Pinot Noir 2008 – Caramelised Apple with rosemary ice-cream & calvados foam Foxey’s Hangout (Mornington Peninsula, VIC) Late Harvest Pinot Gris 2010 – Wine Pairings at $70pp

2. Fodie Epeience Red Throat Emperor Ceviche with tomato, rocket & salted plum dressing Best suited to the island’s tropical climate, the culinary team delivers an innovative daily-changing menu that showcases the riches of the region. Seppelt Drumborg (Henty, VIC) Riesling 2012 Celebrating a bounty of locally-sourced, wholesome and freshly grown and caught seasonal delights, you are guaranteed a bespoke epicurean adventure! – Spiced Coconut Custard with spanner crab Each evening, we offer you the chance to enjoy each course with a ‘wine pair’ from our award-winning wine list. Rockford Alicanté Bouchet (Barossa Valley, SA) Rosé 2010 Honouring a diverse selection of Australia’s finest drops, the collection has been carefully crafted to ensure perfect harmony between cuisine, climate and environment. – Pan-fried Barramundi with mushroom risotto alla milanesse & dried fish sambal Coldstream Hills Reserve (Yarra Valley, VIC) Pinot Noir 2010 – Indonesian-layered Cake with poached pear, salted caramel popcorn & condensed caramel milk De Bortoli Noble One (Griffith, NSW) Botrytis Semillon 2007 – Wine Pairings at $70pp

3. Fodie Epeience Crab Rillette with poached pear, brioche & lemon crème fraiche Best suited to the island’s tropical climate, the culinary team delivers an innovative daily-changing menu that showcases the riches of the region. Grosset Polish Hill (Clare Valley, SA) Riesling 2011 Celebrating a bounty of locally-sourced, wholesome and freshly grown and caught seasonal delights, you are guaranteed a bespoke epicurean adventure! – Masterstock Poussin with Sichuan salt, spring onion and kecap manis Each evening, we offer you the chance to enjoy each course with a ‘wine pair’ from our award-winning wine list. Honouring a diverse selection of Australia’s finest drops, the collection has been carefully crafted to ensure perfect harmony between cuisine, climate and environment. Thomas Braemore (Hunter Valley, NSW) Semillon 2010 – Lamb Rack with eggplant confit, fondant potato, lemon & lamb jus Devil’s lair (Margaret River, WA) Cabernet Sauvignon 2010 – Vanilla Yoghurt Panacotta with rhubarb, sablé biscuit & olive oil caramel Grosset Noble (Clare Valley, SA) Riesling 2011 – Wine Pairings at $70pp