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Agriculture in the Republic of Moldova

Agriculture in the Republic of Moldova. Overview. Share in G.D.P. – 1 6 , 6 % Share in total exports – 40 % Population involved in agriculture – 27 ,5 %. Impact on economic growth – 38% Agricultural lands – 2498,0 thousands ha (73,8%) including: arable land – 1810,5 thousand. ha

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Agriculture in the Republic of Moldova

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  1. Agriculture in the Republic of Moldova

  2. Overview Share in G.D.P. – 16,6% Share in total exports – 40 % Population involved in agriculture– 27,5%. • Impact on economic growth – 38% • Agricultural lands – 2498,0 thousands ha (73,8%) • including: • arable land – 1810,5 thousand. ha • orchards – 134,5 thousands ha • vineyards – 147,3 thousands ha

  3. Strategic priorities for the development of agriculture2011 – 2015 (1) • Food safety reform; • Wine sector modernization; • Modern market infrastructure development; • Large scale use of smart agriculture (Minimum and No-Till); • Milk and meat production sector development.

  4. Strategic priorities for the development of agriculture2011 – 2015 (2) • Renewable energy production from agricultural raw materials; • Education and research in agriculture reform; • An efficient agricultural subsidy system; • E-agriculture – functional and efficient information systems; • Development of the fruit and vegetables sector.

  5. Key targets for the financial state support in agriculture General • A facilitated access of the credits provided by commercial banks to farmers; • Improved use of arable areas by land consolidation. Plant production • Extended production season (greenhouses and tunnels for growing vegetables) • Increase the transfer of innovation and technologies in agriculture • Increased perennial plantations establishments for growing grapes • Improved access to water through modern irrigation systems • Developed post –harvesting and marketing infrastructure  Animal production • Renovated technologies for animal farms •  Developed genetic fund for animal production

  6. Structure of the Agricultural Production

  7. Gross harvest of the main agricultural crops

  8. Animal production

  9. GRAPES AND WINE INDUSTRY

  10. Sector structure Viticulture WineIndusty • The types of wineries: Primary Wineries  - 66Secondary Wineries - 23Mixed Wineries - 59 • The number of individual grape producers  - 50 000The main grape varieties grown: • The total area of      vineyards – 147,5 thousand hectares • including varieties of table grapes- 16.3 ha       varieties of wine grapes - 131.2 thousand ha • Global grape production varieties for table  grapes-70 .2 thousand tons  varieties of wine  grapes- 423.3 thousand tons • Structure plantations: 86% technical varieties (wine)    14% table grapes White Aligote – 23% Rkaţiteli – 15% Sauvignon – 9% Feteasca albă – 7% Chardonnay – 4% Riesling Rhine – 3% Traminer – 2% Red Merlot – 9% Cabernet –8% Pinot Noir– 7%

  11. Market potential of the wine sector • Categories of the produced wine - dry and sweet natural wines (e.g. Chateau Vartely, Purcari); sparkling wine (e.g. Cricova); brandy from grapes (e.g. Aroma, Barza Alba) • Moldovan wineries produce about 21,2 million dal. of wine a year, out of which 904 thousand dal. of sparkling wines. • 90% of the produced wine is being exported mainly to CIS and EU markets • Since 2008, Moldova has tariff quotas in the trade of wine with EU. Currently, Moldova is negotiating Free Trade Agreement with EU.

  12. Export of alcoholic beverages 2011-2012

  13. Needed Investments in the wine sector

  14. Fruit And Vegetables Sector

  15. Market potential for fruit and vegetables • Moldova has all the natural conditions for intensive development of horticulture. • Occupying only 6-7% of the arable land of the country, fruit growing ensures constant cash income to around 20% of sales agricultural products Fruits (2011) Production Area(fructiferous) - 88,3 thousands haAverage production -  4,1 tons / 1 ha Global production - 362,9 th. tons Distribution Export - 220.2 thousands tonsDomestic consumption - 75.4 th.  tonsProcessing - 67,3 th. tons Vegetables (2011) Production Area - 34.3 thousands ha Average production - 10.1 tons/1 ha Global production - 361,6 th. tons Distribution Export - 55,2 th. tons Domestic consumption - 278.4 th. tonsProcessing - 28,0 th. tons

  16. Production of the main fruit categories

  17. Priorities for investment in the sector • Establishment of new orchards with high productive and resistant varieties • Strengthening post harvesting and marketing infrastructure • Stimulating the production in greenhouses for extending the production season of vegetables • Development and implementation of modern technologies for fruit and vegetables processing

  18. The structure of the plant production

  19. Export of the fruits and vegetables in 2007-2012, mil. USD

  20. Basic legal framework for foreign investors • Law on foreign investments • Law on investments in entrepreneurial activity • Law on free economic zones • Strategy on investments and export promotion • Bilateral agreements on promotion and mutual protection of investments with 35 countries

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