1 / 20

Retail Meat Identification Exercise

Retail Meat Identification Exercise. Steven M. Jones Associate Professor- Animal Science. Identify…. Photo: Unknown Source. Blade Steak/Chop. Photo: Texas A&M University. Photo: Texas A&M University. Beef. Photo: Unknown Source. Pork. Lamb. Veal. Identify….

cliff
Télécharger la présentation

Retail Meat Identification Exercise

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Retail Meat Identification Exercise Steven M. Jones Associate Professor- Animal Science

  2. Identify… Photo: Unknown Source Blade Steak/Chop Photo: Texas A&M University Photo: Texas A&M University Beef Photo: Unknown Source Pork Lamb Veal

  3. Identify… Photo: Texas A&M University Photo: Texas A&M University Loin Steak/Chop Pork: Fresh Pork: Smoked Photo: University of Nebraska Photo: Unknown Source Photo: Texas A&M University Beef: T-Bone Veal Lamb

  4. Identify… Photo: University of Nebraska Photo: Unknown Source Beef Veal Arm Roast

  5. Identify… Photo: Texas A&M University Arm Steak/Chop Photo: Texas A&M University Photo: Texas A&M University Beef Photo: Unknown Source Pork Lamb Veal

  6. Identify… Photo: Texas A&M University Photo: Unknown Source Lamb Veal Riblets

  7. Identify… Photo: Unknown Source Photo: Unknown Source Photo: Unknown Source Veal Photo: Unknown Source Pork Beef Lamb Stew Meat

  8. Identify… Photo: Texas A&M University Sirloin End Photo: Texas A&M University Photo: Texas A&M University French Style American Style Leg of Lamb

  9. Identify… Photo: Texas A&M University Photo: Unknown Source Beef Veal Blade Roast

  10. Identify… Photo: Texas A&M University Photo: Texas A&M University Rib Steak/Chop Pork: Fresh Pork: Smoked Photo: University of Nebraska Photo: Unknown Source Photo: Texas A&M University Beef: Rib Eye Veal Lamb

  11. Identify… Photo: Texas A&M University Photo: Unknown Source Lamb Veal Whole Breast

  12. Identify… Photo: University of Nebraska Photo: Unknown Source Veal Beef Tenderloin Steak/Chop

  13. Identify… Photo: Unknown Source Rib Roast Photo: Texas A&M University Photo: Texas A&M University Beef Photo: Unknown Source Pork Lamb Veal

  14. Identify… Photo: University of Nebraska Photo: Unknown Source Beef Veal Round Steak: Full Cut

  15. Identify… Photo: Unknown Source Beef Lamb Photo: Unknown Source Veal Pork Beef Veal Lamb Pork Liver Kidney

  16. Identify… Photo: Unknown Source Tenderloin Roast Photo: Texas A&M University Photo: Texas A&M University Beef Pork: Fresh Pork: Smoked (Canadian Bacon)

  17. Identify… Photo: Unknown Source Photo: Unknown Source Lamb Veal Crown Rib Roast

  18. Identify… Photo: University of Nebraska Photo: University of Nebraska Photo: University of Nebraska Top Loin Rib Eye Tenderloin Photo: Unknown Source Photo: University of Nebraska Photo: University of Nebraska Porterhouse T-Bone Eye of Round Photo: University of Nebraska Photo: Unknown Source Photo: University of Nebraska Flank Steak New York Top Sirloin Beef Steaks: Various Cuts

  19. Identify… Photo: Texas A&M University Photo: Texas A&M University Photo: Texas A&M University Arm Steak Loin Chop: Fresh Rib Chop: Fresh Photo: Texas A&M University Photo: Texas A&M University Photo: Texas A&M University Blade Steak Loin Chop: Smoked Rib Chop: Smoked Photo: Texas A&M University Photo: Texas A&M University Photo: Texas A&M University Butterfly Chop Sirloin Chop Ham Steak Pork Steaks/Chops: Various Cuts

  20. Identify… Photo: Texas A&M University Photo: Texas A&M University Photo: Texas A&M University Neck Slice Butterfly Chop Loin Chop Photo: Texas A&M University Photo: Unknown Source Photo: Texas A&M University Arm Chop Leg Chop Sirloin Chop Photo: Texas A&M University Photo: Unknown Source Photo: Texas A&M University Blade Chop French Chop Rib Chop Lamb Steaks/Chops: Various Cuts

More Related